Tasty Oatmeal Scotchies Food
NESTLE' OATMEAL SCOTCHIES
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Provided by Caryn
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
TASTY OATMEAL SCOTCHIES
This recipe makes wonderful large cookies that the whole family will enjoy. It makes 3" cookies and uses more flour than other similar recipes I found on Zaar. This is from an original Nestle's ad that was posted in a newspaper, probably around 1978 or so.
Provided by eHelen
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In large bowl, combine butter, brown sugar, eggs, and water, beat until creamy.
- Gradually add flour mixture.
- Stir in oats, Nestle's Butterscotch Morsels and orange extract.
- Drop by slightly rounded measuring tablespoonfuls onto greased cookie sheets.
- Bake at 375 degrees.
- Makes 4 dozen 3" cookies.
Nutrition Facts : Calories 130, Fat 6.3, SaturatedFat 4.2, Cholesterol 19, Sodium 129.2, Carbohydrate 17.2, Fiber 0.4, Sugar 11.4, Protein 1.4
OATMEAL SCOTCHIE COOKIE
Steps:
- Preheat oven to 350 degrees F. Lightly grease cake shaped pan.
- Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.
OATMEAL SCOTCHIES
Make and share this Oatmeal Scotchies recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Drop Cookies
Time 20m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In small bowl, combine flour, soda, salt and cinnamon.
- Set aside.
- In large mixer bowl beat butter, sugar, brown sugar, eggs and vanilla together.
- Gradually beat in flour mixture.
- Stir in oats and butterscotch chips with a wooden spoon, until well combined.
- Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake 7-8 minutes for chewy cookies or 9-10 minutes for crispy cookies.
- Let stand on cookie sheets 2 minutes before removing to wire rack.
Nutrition Facts : Calories 1581.7, Fat 77.4, SaturatedFat 51.1, Cholesterol 227.8, Sodium 1062.3, Carbohydrate 205.8, Fiber 7.2, Sugar 135.5, Protein 19.3
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