Tasty Kfc Style Fried Chicken Food

TASTY KFC STYLE FRIED CHICKEN RECIPE

Steps:

• Merinade chicken pieces in buttermilk for 1 hour or overnight in fridge in a large ziplock baggie.
• Pour flour into a large bowl, combine spices in a separate bowl, pour spices in with flour and stir well to combine all ingredients.
• Take individual pieces of chicken out of marinade and turn over in flour and spice mixture to coat entire piece. Each side should be coated 7 times so rotate and dip each piece of chicken in the mixture a total of 14 times.
• Place coated pieces of chicken in the air fryer basket with enough space around each piece of chicken so that air can get all around it.
• Place air fryer at 360 degrees and cook for 18-22 minutes. Check after 9 minutes and flip the pieces, check again in 9 minutes and test internal temperature with a meat thermometer.
• Make sure you reach 165 degrees in internal temperature with your meat thermometer. Smaller pieces may need to be taken out at 18 minutes, while larger pieces may need a few more minutes of cooking time. Let your thermometer be the judge. Using a 7 quart Air Fryer you can do about 4 large pieces of chicken at a time or 6 smaller pieces. Enjoy!

KFC EXTRA TASTY CRISPY CHICKEN

Steps:

• Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350-360°.
• Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
• Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
• When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
• Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
• Remove the chicken to a rack or towels to drain for about 5 minutes before eating.