Tastes Like Mc Donalds Tartar Sauce Copycat Food

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MCDONALD'S TARTAR SAUCE COPYCAT RECIPE



McDonald's Tartar Sauce Copycat Recipe image

Filet-O-Fish fans, your lucky day is here! We've researched McDonald's tartar sauce and come up with something that's very close to the original recipe.

Provided by Miriam Hahn,Mashed Staff

Categories     condiment

Time 2m

Number Of Ingredients 5

1 cup mayonnaise
3 teaspoons white onion, minced
2 teaspoons dill pickle relish
½ teaspoon fresh lemon juice
1 teaspoon sugar

Steps:

  • Combine all ingredients in a small bowl.
  • Stir well to combine.
  • Serve with your favorite McDonald's copycat recipe.

Nutrition Facts : Calories 272 calories, Carbohydrate 1 g carbohydrates, Cholesterol 15 mg cholesterol, Fat 30 g fat, Fiber 0 g fiber, Protein 0 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 236 mg, Sugar 1 g, TransFat 0 g

MCDONALD'S® TARTAR SAUCE COPYCAT



McDonald's® Tartar Sauce Copycat image

I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.

Provided by duboo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h5m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise (such as Kraft®)
3 ½ tablespoons dill pickle relish, divided
1 ½ teaspoons capers
2 tablespoons chopped onion, divided
½ teaspoon dried parsley flakes
½ teaspoon white sugar

Steps:

  • Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture.
  • Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 202.2 mg, Sugar 0.8 g

MC DONALD'S HOT MUSTARD SAUCE - COPYCAT



Mc Donald's Hot Mustard Sauce - Copycat image

Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.

Provided by shawnajean

Categories     Sauces

Time 6h5m

Yield 1 serving(s)

Number Of Ingredients 8

6 tablespoons prepared yellow mustard
2 tablespoons dark corn syrup (KaroTM Brand dark corn syrup)
4 teaspoons dry mustard, dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce
1/2 teaspoon sugar
1/16 teaspoon tsps ground cayenne pepper

Steps:

  • Mix all of the ingredients together in a microwave safe container until it is one solid color.
  • A fork works well forthis. Microwave on high about 35 seconds, and mix again.
  • Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
  • Refrigerate until needed, and remember to refrigerate unused portions.
  • This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.

TASTES LIKE MC DONALD'S TARTAR SAUCE - COPYCAT



Tastes Like Mc Donald's Tartar Sauce - Copycat image

I make this every time we have fish sandwiches. It tastes just like Mc Donald's so if you love their fish sandwiches you'll enjoy this. Another great copycat from Todd Wilbur.

Provided by Christmas Carol

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

4 tablespoons Hellmann's mayonnaise
4 teaspoons heinz sweet pickle relish
4 teaspoons finely minced white onions (no substitutions)
2 pinches salt

Steps:

  • Combine mayonnaise, sweet relish, minced onion, and salt in a small bowl.
  • Mix thoroughly.
  • Chill for at least 1 hour to allow flavors to blend.
  • Remove from fridge about 10 minutes before serving and stir well.
  • Tip; If making sandwiches, add even more Mc Donald's flavor by lightly toasting cut sides of regular hamburger buns in a dry, nonstick skillet over medium-high heat.
  • Watch closely so they do not burn.
  • Melt a slice of American cheese atop a piece of cooked, breaded fish {Mrs. Paul's works well} and assemble sandwich.

Nutrition Facts : Calories 65.2, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 222.9, Carbohydrate 5.6, Fiber 0.1, Sugar 2.5, Protein 0.2

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