Taste Of Mexico Pie Food

MEXICAN PIE

Steps:

• In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.

TASTE OF MEXICO PIE

Steps:

• Brown hamburger and onion, until meat is no longer pink.
• Drain off fat.
• Add green pepper, corn and jalapeños; stir.
• Add envelope of taco seasoning and the amount of water the envelope calls for.
• Simmer until thick.
• Add salsa and stir.
• Line a pie plate with 1/2 crust pastry.
• Pour in hamburger mixture.
• Top with cheese and sliced olives.
• Place remaining half of crust pastry on top and seal edges.
• Cut several slits into top of crust for steam to escape.
• Bake at 350°F for 45 minutes until crust is golden.