GERMAN MEATBALLS
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. -Iona Redemer, Calumet, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 376 calories, Fat 22g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1636mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
GERMAN MEATBALLS AND GRAVY
These meatballs are in celebration of my heritage. I love making them for my family especially because they are a quick meal. -Marshelle Greenmyer-Bittner, Lisbon, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, 1/2 cup milk, Worcestershire sauce, shredded potatoes, onion, salt, nutmeg, ginger, allspice and pepper. Crumble beef over mixture and mix well. Shape into 48 balls. , In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm., Stir flour into drippings until blended; gradually add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired.
Nutrition Facts : Calories 383 calories, Fat 24g fat (11g saturated fat), Cholesterol 127mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
GERMAN MEATBALLS
I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice.
Provided by diner524
Categories Meat
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, except bread crumbs.
- Roll mixture into whatever size balls that you would want.
- Then roll the balls in bread crumbs and the cook in oil, until browned.
Nutrition Facts : Calories 561.6, Fat 41.7, SaturatedFat 11.6, Cholesterol 141.9, Sodium 1010.3, Carbohydrate 14.4, Fiber 1.5, Sugar 1, Protein 31
GERMAN MEATBALLS WITH GINGERSNAP GRAVY
This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. Shape into 2-1/2-in. balls., In a large skillet, bring remaining water to a boil. Add bouillon, brown sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined. Add meatballs to skillet. Simmer, uncovered, for 20 minutes or until meat is no longer pink. Stir occasionally. Serve with noodles.
Nutrition Facts : Calories 387 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 985mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 26g protein.
GERMAN MEATBALLS WITH CREAM DILL GRAVY
Make and share this German Meatballs With Cream Dill Gravy recipe from Food.com.
Provided by ElaineAnn
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
- Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned.
- Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
- Remove from heat; gradually stir in milk until smooth.
- Return to heat; cook until thickened, stirring constantly.
- Stir in dill and the remaining 1/2 teaspoon salt.
- Spoon over meatballs.
- Serve with hot buttered noodles, if you wish.
Nutrition Facts : Calories 455.7, Fat 34.5, SaturatedFat 15.7, Cholesterol 147.5, Sodium 1009.3, Carbohydrate 10.9, Fiber 0.4, Sugar 0.5, Protein 24.3
GERMAN MEATBALLS
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine first 10 ingredients shape into 18 meatballs, 2 in. each. Heat the oil in a skillet brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
GERMAN MEATBALLS WITH SAUERKRAUT
The original version of this recipe came from A Taste of Country cookbook. Prep time includes setting time for meatballs to chill.
Provided by Toby Jermain
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, Worcestershire, egg, and milk.
- Shape into 1½" to 2" meatballs, and chill until set.
- Heat the oil in a large skillet, and brown the meatballs on all sides.
- Remove meatballs, and drain fat from pan, leaving browned bits in bottom.
- Add sauerkraut and juice to skillet, and top with meatballs.
- Cover and simmer for 15-20 minutes or until meatballs are done.
- Add water or wine if necessary to keep sauerkraut moist.
- Sprinkle with parsley for garnish.
- Serve with buttered boiled potatoes.
Nutrition Facts : Calories 436.6, Fat 24.4, SaturatedFat 8.3, Cholesterol 135.1, Sodium 1863.3, Carbohydrate 19.8, Fiber 4.9, Sugar 4.6, Protein 33.9
GERMAN BAVARIAN MEATBALL STEW
Make and share this German Bavarian Meatball Stew recipe from Food.com.
Provided by Mom2Rose
Categories Stew
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1-in. balls.
- Place on a greased rack in a shallow baking pan.
- Bake at 400° for 15 minutes; drain.
- Meanwhile, in a large saucepan, combine the remaining ingredients.
- Add meatballs.
- Bring to a boil.
- Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
- Discard bay leaf before serving.
Nutrition Facts : Calories 309.4, Fat 15, SaturatedFat 5.3, Cholesterol 85.5, Sodium 1647.8, Carbohydrate 22.2, Fiber 4.3, Sugar 6.6, Protein 22.1
People also searched
More about "taste of home german meatballs food"
MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE …
From tasteofhome.com
BEST HAMBURGER RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
OMA'S GERMAN MEATBALLS ~ KöNIGSBERGER KLOPSE - JUST …
From quick-german-recipes.com
10 BEST GERMAN MEATBALLS RECIPES | YUMMLY
From yummly.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
GERMAN MEATBALLS RECIPE - KONIGSBURGER KLOPSE REZEPT
From honest-food.net
GERMAN MEATBALLS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine Europe, GermanCategory DinnerServings 6Total Time 45 mins
GERMAN MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
Cuisine Europe, GermanCategory DinnerServings 6Total Time 45 mins
HAWAIIAN MEATBALLS RECIPE | TASTE OF HOME
SWEDISH MEATBALLS DINNER / WATCH BASIC FOOD VIDEOS
From inceptiondogfoodreviews.foodtaobao.com
GERMAN MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN MEATBALLS WITH GINGERSNAP GRAVY RECIPE: HOW TO …
From stage.tasteofhome.com
GERMAN MEATBALLS AND SPAETZLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GERMAN MEATBALLS RECIPE | TASTE OF HOME RECIPES. ALSO HAS …
From pinterest.ca
GERMAN MEATBALLS AND GRAVY RECIPE: HOW TO MAKE IT
40 OKTOBERFEST DINNER RECIPES | TASTE OF HOME
From preprod.tasteofhome.com
REUBEN MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
GLAZED MEATBALLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
GERMAN MEATBALLS RECIPE - PINTEREST.CA
From pinterest.ca
GERMAN MEATBALLS AND GRAVY RECIPE: HOW TO MAKE IT
HOW TO MAKE BAKED MEATBALLS - TASTE OF HOME
From preprod.tasteofhome.com
GERMAN MEATBALLS | RECIPE | MAIN DISHES, SAUERKRAUT RECIPES
From pinterest.com
CANADIAN MEATBALLS RECIPE: HOW TO MAKE IT
GERMAN MEATBALLS RECIPE | TASTE OF HOME RECIPES. ALSO HAS …
From pinterest.com
GERMAN MEATBALLS AND SPAETZLE - COOKAHOLIC WIFE
From cookaholicwife.com
TASTE OF HOME GERMAN MEATBALLS RECIPES RECIPE
From ketofoodist.com
GERMAN MEATBALLS – 5 BOYS BAKER
From 5boysbaker.com
TASTE OF HOME GERMAN MEATBALLS RECIPES RECIPE
From ketofoodist.com
TASTE OF HOME - CRISPY MEATBALLS - MYFITNESSPAL
From frontend.myfitnesspal.com
BEST SWEDISH MEATBALLS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
64 GERMAN FOOD IDEAS | FOOD, GERMAN FOOD, RECIPES
From pinterest.ca
30 GERMAN BEER GARDEN COPYCAT RECIPES - TASTE OF HOME
From preprod.tasteofhome.com
SAUCY CHERRY MEATBALLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love