ORANGETTES
Steps:
- Slice the ends off of the oranges, score the peel from one end to the other, and remove the peels off the oranges.
- Slice the peels into thin strips and trim the edges.
- Using a medium size pot, place the peels in boiling water and blanch them for a few minutes. Rinse the peels, and repeat this process a second time. This is done to remove the bitterness of the peels.
- Prepare the simple syrup by combining the water and sugar in a sauce pot. Bring the syrup to a simmer, place the peels in the pot, and simmer for 1 hour. Once the peels have cooked, remove them from the pot, and place on a rack to cool and drain.
- Melt the dark chocolate over a double boiler. Dip the candied orange peels in the chocolate, remove them quickly, and roll them in the cocoa powder. Store the orange peels in an airtight container.
CHOCOLATE-ORANGE MERINGUE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Put the cocoa powder in a large bowl. Microwave the milk and water in a small microwave-safe bowl until steaming, 1 to 2 minutes; pour over the cocoa powder and whisk until smooth. Let cool slightly.
- Whisk the flour, baking soda and salt in a small bowl. Whisk the sugar, vegetable oil, egg, vanilla and orange zest into the cocoa mixture, then whisk in the flour mixture.
- Divide the batter among the prepared muffin cups, filling them three-quarters of the way. Bake until the tops of the cupcakes spring back when gently pressed, 20 to 25 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely.
- Make the ganache: Microwave the chocolate and heavy cream in a microwave-safe bowl in 30-second intervals, stirring, until melted, about 1 minute. Let sit until thickened but still pourable, 5 minutes. Spoon over the cupcakes, gently spreading to cover. Let set 10 minutes.
- Meanwhile, make the meringue: Whisk the egg whites, sugar and cream of tartar in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Cook, whisking, until the sugar dissolves, 2 to 3 minutes. Remove from the heat; beat with a mixer on medium-high speed until stiff glossy peaks form, 5 to 8 minutes. Tint with orange food coloring. Generously spread the meringue on the cupcakes and lightly brown with a kitchen torch.
VANILLA MERINGUE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Beat until the mixture is frothy and soft peaks form. Gradually add the sugar 1 tablespoon at a time, waiting about 15 seconds between each addition. Once all of the sugar has been added, beat for an additional 5 minutes. The egg whites should be glossy and stiff but not dry.
- Spoon the mixture into a large pastry bag fitted with a large star tip. Pipe 2-inch cookies onto the lined baking sheets, leaving 1 inch between each cookie.
- Bake for 45 minutes, then turn off the oven and leave the cookies in the oven for an additional 30 minutes. Remove and cool completely before storing in an airtight container.
CITRUS-VANILLA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Trim the bottoms and tops of the navel oranges, grapefruits and blood oranges, then cut away the peel and pith with a paring knife. Slice the fruit crosswise and arrange on a rimmed platter.
- Combine the lemon juice, sugar, 1/4 cup water and the vanilla seeds in a small saucepan over medium heat. Bring to a simmer, then remove from the heat and let cool to room temperature.
- Pour the syrup over the fruit, cover and refrigerate at least 2 hours or overnight.
CITRUS TART WITH SHORTBREAD ALMOND CRUST
Provided by Nancy Fuller
Categories dessert
Time 6h10m
Yield One 9-inch tart
Number Of Ingredients 18
Steps:
- Add the eggs and cream to a medium bowl and whisk together until combined.
- In a saucepan over medium heat, add the sugar, clementine juice, grapefruit juice and cornstarch. Cook, whisking, until the sugar dissolves, 3 to 5 minutes. Slowly add the egg-cream mixture and stir to combine. Cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, 8 to 10 minutes.
- Pour the citrus custard into the prebaked Shortbread Almond Crust and refrigerate until set, about 4 hours or overnight.
- Remove the tart from the refrigerator, top evenly with Citrus Whipped Cream, and sprinkle with the citrus zest.
- Preheat the oven to 350 degrees F.
- Place the cookies and almonds into a food processor and pulse to chop fine. Add the sugar, cinnamon and salt and pulse to combine. Drizzle in the melted butter and process until the mixture holds together.
- Press the crust into a 9-inch fluted tart pan, evenly covering the bottom and up the sides of the pan. Refrigerate for 20 minutes, then bake until golden and crisp, 18 to 20 minutes.
- Cool completely on a wire rack before filling.
- In a large bowl, whip the heavy cream, confectioners' sugar and 1 tablespoon of the citrus zest until stiff peaks form.
More about "vanilla bean honeybell orange tart with chocolate spiced citrus meringue food"
ORANGE CRUMBLE TART WITH VANILLA BEAN | VANILLA AND BEAN
Web Feb 4, 2015 2 Tbs Orange Zest (2 large oranges I like Cara Cara) 2/3 C Orange Juice from Zested Oranges 157 mL 1/2 tsp Vanilla Bean Paste or Vanilla Extract 7 Tbs Unsalted Butter room temperature, cut into 1/2-Tbs …
From vanillaandbean.com
From vanillaandbean.com
ORANGE TART - AN EASY FRENCH TART RECIPE| GREEDY …
Web Jul 27, 2021 Preheat the oven to 200°C/180°C Fan/390°F/gas mark 6. Remove the pastry from the fridge and uncover. Line the inside of the pastry with foil so it supports the sides, then fill with baking beans. Bake blind …
From greedygourmet.com
From greedygourmet.com
HONEYBELLS - PITTMAN & DAVIS
Web Honeybell Tangelos are rare that you may have never tried one. They’re so sweet and full of juice, they’re sure to become a favorite fruit. ... Pittman & Davis Orange Tart with Chocolate-Spiced Citrus Meringue. Here’s a …
From pittmandavis.com
From pittmandavis.com
NAVEL ORANGE TART RECIPE – FRESH FROM THE SUNBELT - PITTMAN
Web Aug 18, 2016 3. In large a mixing bowl, whisk together orange juice, sugar and orange zest until sugar dissolves. Add egg yolks and cream; whisk until well blended. Pour …
From pittmandavis.com
From pittmandavis.com
DESSERTS – PAGE 5 – THE GROVES
Web Ingredients: 2/3 cup dark chocolate chips 3 Hale Groves Mini Honeybell Oranges 1 tsp vegetable oil coarse sea salt Directions In a double boiler, slowly melt chocolate chips …
From halegroves.com
From halegroves.com
THERE WILL BE BLOOD (ORANGES): BLOOD ORANGE VANILLA BEAN …
Web – 3 teaspoons of meringue powder – ¾ cups of sugar – 1 vanilla bean – 2 tablespoons blood orange italian soda or 1 teaspoon of blood orange extract – 1 large pastry bag – …
From papernstitchblog.com
From papernstitchblog.com
PITTMAN & DAVIS HONEYBELL ORANGE TART WITH CHOCOLATE-SPICED …
Web Jan 15, 2021 Preheat oven to 325° Whip egg yolks until thickened. Add condensed milk, then slowly add juice and vanilla bean; mix well until blended. Pour mixture into pre …
From pittmandavis.com
From pittmandavis.com
BLOOD ORANGE VANILLA BEAN TART – DIARY OF A MAD HAUSFRAU
Web Mar 22, 2019 Pairing vanilla bean with blood oranges was a no brainer. This Blood Orange Vanilla Bean Tart contains a healthy dose of vanilla bean paste in the crust. …
From diaryofamadhausfrau.com
From diaryofamadhausfrau.com
VANILLA BEAN HONEYBELL ORANGE TART WITH CHOCOLATE-SPICED CITRUS ...
Web Apr 7, 2015 Whip the egg yolks until thick. Add the condensed milk and slowly add the juice and vanilla bean and mix well until blended. Pour the mixture into the pre-baked …
From recipenet.org
From recipenet.org
NEW-FASHIONED CHOCOLATE MERINGUE PIE - THE VANILLA BEAN BLOG
Web Oct 12, 2022 Adjust an oven rack to the middle of the oven. Preheat the oven to 400F [200C]. Place a sheet pan on the oven rack (the preheated pan helps crisp the bottom of …
From thevanillabeanblog.com
From thevanillabeanblog.com
VANILLA BEAN HONEYBELL ORANGE TART WITH CHOCOLATE SPICED CITRUS ...
Web Combine the lemon juice, sugar, 1/4 cup water and the vanilla seeds in a small saucepan over medium heat. Bring to a simmer, then remove from the heat and let cool to room …
From tfrecipes.com
From tfrecipes.com
VANILLA BEAN HONEYBELL ORANGE TART WITH CHOCOLATE-SPICED CITRUS ...
Web Add the condensed milk and slowly add the juice and vanilla bean and mix well until blended. Pour the mixture into the pre-baked shell and bake for 8 to 10 minutes. Once …
From pinterest.com
From pinterest.com
VANILLA TART & ORANGE BLOSSOM MERINGUE RECIPE - THE SPICE HOUSE
Web Vanilla Tarts with Orange Blossom Meringues Save To Favorites This decadent dessert recipe comes to us courtesy of Jessica Sheridan at Mangio, Mangiamo. You can visit her …
From thespicehouse.com
From thespicehouse.com
LEMON CURD TART WITH MERINGUE | LEMON MERINGUE RECIPE - BEANILLA
Web Using a grater or micro plane, zest the rind of 3 lemons into a small bowl. Place the sugar and zest into a food processor bowl; pulse until all the zest is incorporated into the …
From beanilla.com
From beanilla.com
CHOCOLATE SPICE MERINGUE PAVLOVA TORTE RECIPE | THE BUSY BAKER
Web Dec 10, 2015 For the Meringue Pavlova: 6 large egg whites at room temperature 1 1/3 cup white sugar 1/3 cup unsweetened cocoa powder 1 tbsp cornstarch 1 tsp cornstarch 1 tsp …
From thebusybaker.ca
From thebusybaker.ca
SEVILLE ORANGE MERINGUE PIE RECIPE - BBC FOOD
Web Method. Preheat the oven to 200C/400F/Gas 6. To make the pastry, measure the flour and sugar into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
From bbc.co.uk
From bbc.co.uk
VANILLA BEAN HONEYBELL ORANGE TART WITH CHOCOLATE-SPICED CITRUS ...
Web Jan 16, 2020 Directions Preheat oven to 325 degrees F. Whip the egg yolks until thick. Add the condensed milk and slowly add the juice and vanilla bean and mix well until …
From halegroves.com
From halegroves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love