Tartar Sauce Cooks Country Food
TARTAR SAUCE
Steps:
- In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. Stir to combine and season with salt, pepper and paprika.
TARTAR SAUCE
Steps:
- Mix ingredients together, refrigerate, and serve as needed.
TARTAR SAUCE
Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child's lead and tart it up with a little mustard, or not. Either way, any fried fish you serve will be much improved by its application.
Provided by Amanda Hesser
Categories quick, condiments
Time 5m
Number Of Ingredients 7
Steps:
- In a bowl, stir together all the ingredients.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 3 grams
TARTAR SAUCE
A classic tartar sauce is a welcome addition to any cook's repertoire. Garlic, shallot, capers, tart cornichons with their juices are blended together with mayonnaise, sour cream, lemon and parsley. It's ready in minutes, and a pleasing side for just about any fish dish.
Provided by Gabrielle Hamilton
Categories easy, condiments
Time 5m
Number Of Ingredients 10
Steps:
- In a food processor, purée the garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add the mayonnaise, sour cream, lemon juice and parsley, and pulse. Season with salt and pepper.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 218 milligrams, Sugar 2 grams
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
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