Bread Machine Whole Wheat Cranberry Bread Food

100% WHOLE WHEAT BREAD (BREAD MACHINE)

Steps:

• Follow directions for your machine for a 2-pound loaf of whole wheat bread.
• Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
• Insert the baking pan into the oven chamber and lock the pan.
• Select Whole Wheat setting and 2 pound loaf.
• Press start.
• When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

CRANBERRY WHEAT BREAD

Steps:

• Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
• If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

BREAD MACHINE WHOLE WHEAT-CRANBERRY BREAD

Steps:

• Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
• In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.

BREAD MACHINE CRANBERRY BREAD (WITH WALNUTS)

Steps:

• Bread machine settings - 1.5 lb, light color and "basic" bread setting.
• Unplug the bread machine and then remove the bread pan from the bread machine.
• Add the milk & softened butter into the bread pan and then add the other ingredients (except the dried cranberries & chopped walnuts - they are added later).
• Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
• Put the bread pan (with ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
• Enter the correct settings (1.5 lb, light color & basic bread) and press the "start" button.
• When the bread machine's first mixing cycle has stopped and before the second (& final) mixing cycle starts, you should add the dried cranberries & chopped walnuts. FYI - See your bread machine manual on when & how to add fruits & nuts when using your bread machine. Always follow the manufacturer instructions for your specific bread machine.
• When the bread machine has finished baking the bread, unplug the bread machine.
• Remove the bread pan from the unplugged bread machine. Use oven mitts when removing the bread machine container (bread pan) as it will be very hot!
• Take the bread out of the bread pan and place the bread on a wire cooling rack. Wear oven mitts.
• After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

WHOLE WHEAT-CRANBERRY BREAD

Steps:

• Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
• Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
• Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

CRANBERRY ORANGE BREAD

Steps:

• Preheat oven to 350°F. Grease a 9×5-inch loaf pan. (I love using Baker's Joy)
• In medium bowl, whisk together flour, sugar, baking powder, baking soda and salt, set aside.
• In a separate large bowl, blend together the yogurt, egg and orange juice. Stir in the flour mixture. Fold in the orange zest, cranberries and chopped pecans.
• Pour the batter into prepared loaf pan. Bake for 40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in pan, then transfer to wire rack to cool completely.
• Optional: Wrap up and give to neighbors as a gift!

WHOLE WHEAT CRANBERRY BREAD

Steps:

• In a small cup, add yeast, milk, butter and sugar, and whisk to combine. Let it sit for 5 minutes to activate the yeast.
• In a large mixing bowl, whisk to combine all purpose flour, whole wheat flour, 1/3 cup oats, cranberries, flaxseeds, sesame seeds and salt.
• Pour in the yeast mixture, and stir with a silicone spatula to combine until it forms a shaggy dough, scraping down the sides of the bowl (there should be no dry flour particles visible).
• Transfer the dough onto a clean surface and knead for 5 minutes until it turns into a smooth dough ball. Because of the medium hydration (60% flour to liquid ratio) and high fat content (butter and milk), the dough is much softer and is easy to knead into a smooth ball.
• Drizzle and spread a little bit of oil over the dough with your hands to help prevent it from drying out. Cover the bowl with plastic cling wrap and let it sit at room temperature for up to 2 hours or until doubled in size.
• Transfer the dough onto a lightly oiled surface. Flatten the dough into 9x5-inch rectangle and roll it into a log. Pinch the edges together to seal.
• Transfer the rolled dough into a 9x5 loaf pan and press it down with your palm to spread cover the entire pan. This also helps distribute air bubbles evenly in dough when it rises. Set it aside to rise until the loaf almost rises to the rim of the pan, about 1-1.5 hours.
• Preheat the oven to 400F.
• Gently brush egg wash over the top crust (be gentle with brushing since the loaf is filled with air bubbles). Sprinkle the top with the remaining oats and poppy seeds.
• Bake for 40 minutes until the top turns golden brown.
• Allow loaf to cool in the pan for 5 minutes, then remove out of the pan and cool completely on a wire cooling rack before slicing, about 1 hour.

BREAD MACHINE CRANBERRY RAISIN BREAD

Steps:

• Bread machine settings - 2 pound loaf, light color and "basic" bread setting.
• Unplug the bread machine and remove the bread pan from the bread machine. This prevents any ingredients added to the bread pan from accidentally spilling into the bread machine.
• Starting with the water, you should add all of the ingredients (except the cranberries & golden raisins) into the bread machine "bucket" (bread pan).
• Place the bread pan back into the bread machine and plug in the bread machine.
• Enter the correct settings into the bread machine (i.e. 2 pound, light color and basic) and press the start button.
• After the bread machine has finished its first kneading cycle (and before the second kneading cycle), add the cranberries and golden raisins.
• When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
• After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
• In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
• Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

SPICED CRANBERRY WHEAT BREAD

Steps:

• In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select whole grain bread setting. Choose crust color and 2-lb. loaf setting if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cranberries and orange peel.

WHOLE CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, sift flour, sugar, baking powder, baking soda, and salt together. Add walnuts and cranberries.
• In another bowl, combine orange juice, butter, and egg. Add to the dry ingredients, mixing well. Pour into pan.
• Bake for 1 hour. Cool for 15 minutes before removing it from the pan. It's better if prepared a day or so before serving.

WHOLE WHEAT CRANBERRY NUT BREAD

Steps:

• Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray.
• In a large bowl, mix flours, sugar, baking powder, salt, cinnamon and baking soda until well blended.
• In a medium bowl, stir milk, maple syrup, oil, vanilla and eggs together until well blended.
• Mix liquid ingredients into flour mixture until well blended.
• Stir in cranberries and walnuts. Spoon batter evenly into pans.
• Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

WHOLE WHEAT BREAD FOR THE BREAD MACHINE

Steps:

• Add all ingredients to your bread maker in the order required for your machine and follow bread machines directions for baking. (I put wet ingredients in first, then dry, with the yeast always last - some machines require the opposite order so read your instruction manual.)

WHOLE WHEAT BREAD WITH FLAX AND SUNFLOWER SEEDS - BREAD MACHINE

Steps:

• Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Add the sunflower seeds when the alert sounds during the knead cycle.

ORANGE CRANBERRY WHOLE WHEAT BREAD

Steps:

• Add all ingredients to your bread maker in the order required for your machine and follow bread machines directions for baking. Include the zest from 1 or 2 oranges in with your flour! (I put wet ingredients in first, then dry, and yeast last - some machines require the opposite order so read your instruction manual. My machine has a compartment for fruit and nuts and adds them at the right time. But most machines require that you stop the machine for additions. So read your manual so you know when to add those things.)

CRANBERRY WHOLE WHEAT BREAD

Steps:

• Put the dough materials except butter into the dough bucket of the cook machine, and mix at medium and low speed for 10 minutes.
• Then add the softened butter and continue to beat for 15-20 minutes.
• Take out the dough, gather it smoothly, put it in a basin, cover it with plastic wrap, and prepare for a fermentation. When it is twice as large, the dough is ready.
• If you can't judge the size, you can dip a finger in a little flour and insert a hole in the middle of the dough. When the dough does not shrink, the dough is fine.
• Take out the dough, put it on the noodle mat, simply press it with your hands to exhaust, then cover it with plastic wrap again, and let the noodles stand for ten minutes.
• At this time, take out the prepared mold and sprinkle the prepared dried cranberries on the bottom of the mold.
• Take out the dough and roll it into dough pieces.
• Then use a scraper to cut into small pieces.
• Then put the small noodles into the mold.
• Cover the mold with plastic wrap for secondary fermentation. Basically, it will be fermented until the mold is eighty to nine minutes full.
• Preheat the oven at 180 degrees for at least ten minutes, and bake for 20-25 minutes. This is mainly adjusted according to your own oven.
• After the baking is complete, transfer the bread directly to the drying net and keep it cool and sealed.