Tarrahs Sweet Fried Bananas With Raspberry Coconut Sauce Food
FRIED COCONUT BANANAS
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
Provided by John Torode
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 4
Steps:
- Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
- Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.22 milligram of sodium
QUICK THAI FRIED BANANAS
A simple, quick dessert to serve over vanilla ice cream.
Provided by nmschalk
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 46.1 mg, Sugar 27.8 g
TARRAH'S SWEET FRIED BANANAS WITH RASPBERRY COCONUT SAUCE
This is my own concotion based on a dessert I had at a restaurant in Vieques. Super easy to make, these are awesome with the sauce. I recommend using organic bananas, as they taste much better than conventional. If you can't find any small ones, use a large banana, but cut it in half. Measurements are aproximate....
Provided by theAmateurPastryChef
Categories Dessert
Time 35m
Yield 10 fried bananas, 10 serving(s)
Number Of Ingredients 11
Steps:
- For the Bananas:.
- In a deep wok or skillet, fill with peanut oil half way, and heat until about 375 degrees, or when bubbles form around food when placed in oil. (tear off a little piece of the wrappers, and place in oil to test)
- Place bananas on wrappers diagonaly across, and drizzle with a little honey. Sprinkle a little bit of cinnamon on top of banana and honey. (the 1/4 cup honey and the cinnamon is for all of the bananas).
- Wrap bananas in eggroll wrappers: Fold bottom corner over banana, then tuck side corners in, Roll rest of wrapper over banana, using a little water (or honey) to seal the edges.
- Place wrapped bananas in fryer oil and fry until golden (about 5 minutes).
- Drain on paper towel, and allow to cool slightly before serving.
- For Sauce:.
- Place strained raspberries and coconut milk in small saucepan and heat over medium heat.
- Stir to combine, then add and stir in remaining ingredients.
- Heat mixture until boiled down slightly, and you have a realtivly thick sauce.
- You may want to chill sauce before serving, but it is good warm too.
- Sprinkle fried bananas with powdered sugar and serve with raspberry sauce.
Nutrition Facts : Calories 376.5, Fat 8.8, SaturatedFat 7.2, Cholesterol 2.9, Sodium 207.8, Carbohydrate 71.7, Fiber 5.4, Sugar 39.2, Protein 5.6
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