Clam Dip For A Party Food

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CLAM DIP



Clam Dip image

Make and share this Clam Dip recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 2 cups dip

Number Of Ingredients 9

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Steps:

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4

CLAM DIP FOR A PARTY



Clam Dip For A Party image

This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.

Provided by kyks17

Categories     < 15 Mins

Time 15m

Yield 2 3/4 cups, 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1 cup sour cream
6 1/2 ounces chopped clams, canned, juice drained and reserved
4 1/2 tablespoons reserved clam juice
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
  • Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
  • Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
  • Add salt and black pepper, and mix well.
  • Add clams and mix just to combine.
  • Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.

Nutrition Facts : Calories 181.4, Fat 15.6, SaturatedFat 8.8, Cholesterol 53, Sodium 489.7, Carbohydrate 5, Sugar 2.8, Protein 5.7

CLASSIC CLAM DIP



Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

THE BEST CLAM DIP YOU WILL EVER EAT



The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories     Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

  • In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

COLD CLAM DIP



Cold Clam Dip image

Make and share this Cold Clam Dip recipe from Food.com.

Provided by _Pixie_

Categories     Weeknight

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces clams, chopped
1/8 teaspoon pepper
6 ounces Philadelphia Cream Cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 clove garlic (pressed)
1/2 teaspoon salt
Tabasco sauce

Steps:

  • Blend all ingredients together.
  • Let set for 2 hours before serving.
  • Potato chips and all party crackers are good with this dip.

Nutrition Facts : Calories 208.7, Fat 15.3, SaturatedFat 8.3, Cholesterol 67.9, Sodium 862.9, Carbohydrate 4.9, Sugar 1.6, Protein 12.9

CLAM DIP



Clam Dip image

My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!

Provided by Kary5347

Categories     No Shell Fish

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces softened cream cheese
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon chopped onion
1 teaspoon parsley or 1 teaspoon parsley flakes
1 teaspoon mustard
1 (6 ounce) can drained minced clams
1 dash garlic powder

Steps:

  • Mix all ingredients together in a small bowl with electric mixer until well blended. Serve with chips & crackers.

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