14 BEST BENEFITS & USES OF TARRAGON - ORGANIC FACTS
Feb 28, 2020 What is Tarragon? The versatile and easy-to-grow tarragon herb is considered one of the four essential herbs in French cooking. It is bittersweet, with notes of anise, and is used primarily in savory dishes, particularly with chicken , fish, or eggs. From organicfacts.net
TARRAGON | DESCRIPTION, HERB, USES, FLAVOR, & FACTS | BRITANNICA
tarragon, (Artemisia dracunculus), bushy aromatic herb of the family Asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. From britannica.com
WHAT IS TARRAGON? - FLAVOR PROFILE, USES & SUBSTITUTES
Tarragon – a fragrant herb with licorice-like flavor. Learn its culinary uses in French cuisine, how it differs from other herbs & the best tarragon substitutes. From thespiceway.com
Apr 21, 2021 It may be less widely popular than basil, but tarragon offers a level of vibrant, multi-dimensional flavor that no other herb can compete with. Among certain chefs, tarragon is known as "the Cadillac of herbs." From allrecipes.com
Dec 14, 2021 Tarragon (Artemisia dracunculus) is a hardy, perennial herb from the Sunflower family. The plant needs a sunny, sheltered position in a well-drained soil. From thespruce.com
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
Aug 11, 2022 Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers. Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago. From masterclass.com
8 SURPRISING BENEFITS AND USES OF TARRAGON - HEALTHLINE
Nov 10, 2022 It’s widely used for flavoring, fragrance and medicinal purposes (1). It has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups. Here are 8 surprising... From healthline.com
Aug 2, 2022 Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking. Tarragon is sold both fresh and dried, and is available year-round. From thespruceeats.com
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. [4][5][6][7] From en.m.wikipedia.org
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