Taramasalata From The Kitchen Princess Manga Food

TARAMASALATA (FROM THE KITCHEN PRINCESS MANGA)

Taramasalata (From the Kitchen Princess Manga) image

This is a recipe I found from one of my Japanese comics, and it's actually not that bad. Mind you, I've only had it once, and I was not the one cooking it, so I have very little idea of what the preparation time actually is, so I gave it my best guess.

Provided by Lady Black Mage

Categories One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 medium potato
2 tablespoons mayonnaise
1 teaspoon olive oil
1 teaspoon lemon juice
some salt and pepper

Steps:

Wash the potato and wrap it in saran wrap. Microwave it for 5 minutes. It is ready when you can poke a bamboo stick through it.
Peel the potato while it's still hot. Put the potato in a bowl and crush it with a fork.
Add to the bowl the mayonnaise, olive oil, and pepper. Stir. Salt to taste, and then you're done!
You can cut cucumbers or red peppers and lay them on a plate and put the taramasalata in the middle. Add basil or mint to make it look attractive.

TARAMASALATA

Taramasalata image

Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter

Provided by Barney Desmazery

Categories Buffet, Side dish, Snack

Time 20m

Number Of Ingredients 8

Ingredients

100g crustless stale white bread (about 5-6 slices)
250g smoked cod's roe
½ red onion, chopped
1 garlic clove, chopped
1 lemon, juiced
75ml olive oil, plus a drizzle to serve
75ml sunflower oil
toasted pittas, to serve

Steps:

Soak the bread in a bowl of cold water, then squeeze out the excess and tip into a food processor or blender. Cut through the thick skin of the roe lobes, scrape out the soft roe underneath and tip into the food processor with the bread. Add the onion, garlic, lemon juice and a good grind of black pepper, then whizz to a paste.
With the motor running, gradually drizzle in the olive oil, then the sunflower oil, until everything is incorporated and you have a slightly thicker paste. Scrape the taramasalata into a serving bowl, drizzle with a little more olive oil and serve with toasted pittas for dipping.

Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium

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