Taquitos With Creamy Jalapeño Sauce Food

CREAMY JALAPEñO CHICKEN TAQUITOS RECIPE BY TASTY

Creamy Jalapeño Chicken Taquitos Recipe by Tasty image

Here's what you need: chicken, jalapeño, cumin, garlic powder, salt, crema table cream, corn tortillas, oil, crema table cream, fresh cilantro, cotija cheese, avocado

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 cups chicken, shredded
¼ cup jalapeño, diced
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 ½ cups crema table cream
24 corn tortillas
oil, for frying
½ cup crema table cream
fresh cilantro
½ cup cotija cheese
avocado

Steps:

In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
Wrap tortillas in a damp towel and microwave for 15-20 seconds.
Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
Heat about ¼ inch (½ cm) of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
Remove from the pan and drain excess oil on the taquito on a paper towel.
Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.
Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 46 grams, Fat 31 grams, Fiber 6 grams, Protein 60 grams, Sugar 2 grams

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