Mackinac Island Maple Walnut Fudge Food
MACKINAC FUDGE
When I got married, a woman at my parents' church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. -Kristen Ekhoff, Akron, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds (117 pieces).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MACKINAC ISLAND MAPLE WALNUT FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h10m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour and sugar in a saucepan.
- Add maple syrup, corn syrup and milk.
- Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
- Remove from heat and drop butter on top.
- Cool to lukewarm;.
- beat until glossy look begins to leave.
- Pour quickly into butter pan.
Nutrition Facts : Calories 558.9, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.9, Sodium 33.9, Carbohydrate 127.8, Fiber 0.5, Sugar 104.2, Protein 1.8
MACKINAC ISLAND OLD-FASHIONED CHOCOLATE FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h30m
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and chocolate in a medium size heavy saucepan;.
- cook over low heat until chocolate is melted.
- Add sugar, corn syrup and salt,.
- cook, stirring constantly, to boiling.
- Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).
- Remove from heat at once.
- Add vanilla and butter but do NOT stir in .
- Cool mixture in pan to 110 degrees F., or until lukewarm.
- Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).
- Spread in a buttered 8-inch x 8 inch x 2 inch pan.
- Let stand until set and cool.
- Cut into squares.
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