Tangy Pepperoncini Dip Food
PEPPERONCINI-CHEESE DIP
Make and share this Pepperoncini-Cheese Dip recipe from Food.com.
Provided by Krsi Sue
Categories Peppers
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a blender & pulse until smooth.
- Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
- For added color, use a drop or two of green food coloring or add some chopped black olives.
- Chill and enjoy.
Nutrition Facts : Calories 137.9, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 246.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 4.5
25 BEST PEPPERONCINI PEPPER RECIPE COLLECTION
Add a little allure to your next dinner with these pepperoncini recipes. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPICY FETA DIP
Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.
Provided by Jimmy the Greek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
- Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 2.6 g, Cholesterol 28 mg, Fat 6.9 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 695.6 mg, Sugar 1.7 g
THREE CHEESE PEPPERONCINI SPREAD
This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...
Provided by Michael Hall
Categories Spreads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Make sure cream cheese is softened.
- 2. Place all ingredients in a food processor.
- 3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
- 4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.
PEPPERONCINI-CREAM CHEESE DIP
I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!
Provided by KeystoneGal06
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Position knife blade in food processor bowl; add first 3 ingredients.
- Pulse several times or until smooth.
- Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.
Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2
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