ULTIMATE MEATLOAF WITH TANGY SAUCE
This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest!
Provided by TKWAdmin
Number Of Ingredients 19
Steps:
- Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper. Set aside.
- In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside.
- In a medium bowl add the bread, panko and milk. Press the bread into the milk and set aside. Allow to soak for 5 minutes.
- In a large bowl add the rest of the meatloaf ingredients and the bread/panko/milk mixture. Gently mix until combined. Do not overimx as the meatloaf will be tough. Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2-3 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
- Bake for 35 minutes. Remove from the oven and spread Tangy Sauce all over the top and sides of the meatloaf. You'll use about 1 -1 1/2 cups of sauce. Save the leftover sauce for meatloaf sandwiches. Put the meatloaf back into the oven and bake for an additional 25-30 minutes or until a thermometer inserted reads 165F.
- Remove from the oven and allow to cool for 15 minutes before cutting.
Nutrition Facts : Calories 622 calories, Sugar 22.8 g, Sodium 973.4 mg, Fat 36.9 g, SaturatedFat 13.8 g, TransFat 2 g, Carbohydrate 35.8 g, Fiber 1.2 g, Protein 34.7 g, Cholesterol 199.1 mg
TANTALIZINGLY TANGY MEATLOAF
Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!
Provided by Stacy B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g
TANGY MEATLOAF
I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.
Provided by keen5
Categories Meat
Time 1h35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine ketchup, brown sugar, dry mustard.
- Remove and reserve 4 tablespoons for topping.
- To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
- Blend well; then add green pepper and wheat chex.
- Add ground beef and mix well.
- Shape into loaf in shallow pan.
- Bake at 350 degrees for 50 minutes.
- Pour reserved 4 Tbsp.
- of topping over meatloaf and bake 15 minutes longer.
CLASSIC MEATLOAF WITH SWEET AND TANGY GLAZE
Classic Meatloaf with Sweet and Tangy Glaze is comfort food at its best. Don't overlook this all-American classic that is make-ahead and freezer friendly. Recipe below includes lots of ideas for variations and diet adaptations.
Provided by Jess Smith via Inquiring Chef
Categories Main Dish
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- If using a loaf pan, spray it with nonstick cooking spray. If using a sheet pan, line it with foil.
- Combine breadcrumbs and milk in a large bowl and set aside to soak.
- Combine onions, carrots, and garlic in the bowl of a food processor and pulse until finely chopped (the largest pieces should be about the size of a pea). (Note: If you prefer, you can also finely chop these by hand.)
- Melt butter in a large saute pan over medium heat.
- Add onions, carrots, and garlic with a pinch of salt.
- Saute until vegetables are soft, about 5 minutes.
- Set aside to cool for 5 minutes.
- To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper.
- Top with cooked carrots and onions.
- Using your hands, gently mix everything together until just combined. (Try not to over mix or this will make your meatloaf more tough.)
- Gently shape the meat mixture into a loaf shape and transfer to loaf pan or sheet pan.
- Transfer meatloaf to oven and bake for 55 to 60 minutes (use an instant read thermometer if you have it - the center will register 155°F when the meatloaf is done).
- While meatloaf cooks, whisk together ketchup, brown sugar, and mustard.
- Remove meatloaf when it has about 20 minutes left to cook and spread glaze over top.
- Rest meatloaf for 10 minutes then slice and serve.
Nutrition Facts : Calories 271 kcal, Carbohydrate 14 g, Protein 18 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 84 mg, Sodium 575 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MINI MEATLOAVES
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
- Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
- Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
TANGY & MOIST MEATLOAF WITH SPECIAL SAUCE
Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.
Provided by Super San Mateo Che
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Meatloaf:.
- Preheat oven to 350 degrees.
- Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the loaf pan.
- In a small sauté pan, melt butter.
- Add chopped onions and cook until soften, about 5 minutes.
- In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
- Shape mixture into a loaf and press into pan.
- Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
- Bake uncovered for about 1 hour or until juices are clear.
- Sauce:.
- Whisk cornstarch in water until blended.
- In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
- Pour sauce over meatloaf to serve.
Nutrition Facts : Calories 367.5, Fat 16.8, SaturatedFat 7.8, Cholesterol 117.7, Sodium 221.5, Carbohydrate 28.8, Fiber 0.2, Sugar 24.1, Protein 24.7
MINI MEATLOAVES
An updated retro favourite that makes a cheap and easy family meal
Provided by Jennifer Joyce
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/fan 180C/gas 6 and heat 1 tsp oil in a large frying pan. Add the onion and carrot and soften for 10 mins. Scrape into a large bowl, then add the breadcrumbs, 5 tbsp of the passata, the Worcestershire sauce, egg, mince, half the thyme and some seasoning. Mix well.
- Brush 4 large ramekins or 6 muffin tins with the remaining oil. Press the mince mixture into them, then pour the remaining passata over the top. Top each with a tomato half, sprinkled with a pinch of sugar, salt and pepper and the remaining thyme. Bake for 50 mins until cooked through, then serve with Chive mash (recipe below).
Nutrition Facts : Calories 575 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Protein 37 grams protein, Sodium 1.08 milligram of sodium
BBQ MEAT LOAF MINIS
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.
Nutrition Facts : Calories 330 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 668mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE
These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.
Provided by SuperJoku
Categories Meat
Time 45m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375°F.
- Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
- Press into 12 muffin cups sprayed with cooking spray.
- Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
- Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.
Nutrition Facts : Calories 511.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 62.5, Sodium 1948.6, Carbohydrate 68.2, Fiber 3.8, Sugar 11.5, Protein 29.9
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