Tangy Hot Cheese And Caper Spread Food

TANGY HOT CHEESE AND CAPER SPREAD

Tangy Hot Cheese and Caper Spread image

Arrive bearing this creamy cheese spread, full of deliciously salty capers, and you'll receive an extra-warm welcome. It's perfect on toasted baguette.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 package (6 ounces) chèvre (goat) cheese with peppercorns, softened
1 cup shredded fresh Parmesan cheese (4 ounces)
1/4 cup mayonnaise or salad dressing
1/4 cup diced red bell pepper
2 tablespoons small capers, drained
Toasted baguette slices

Steps:

Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish. Microwave uncovered on High 2 minutes, stirring every 30 seconds.
Serve cheese spread with baguette slices.

Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 1 g

HOT CHEESE SPREAD

Hot Cheese Spread image

Served with crackers, this cheese dip is a big hit at parties any time of the year.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

2 cups shredded sharp cheddar cheese
1 large onion, chopped
1 cup mayonnaise
Assorted crackers or breadsticks

Steps:

In a large bowl, combine the cheese, onion and mayonnaise. Spoon into a greased 1-qt. baking dish. , Cover and bake at 350° for 25-30 minutes or until bubbly around the edges; stir. Serve with crackers or breadsticks.

Nutrition Facts : Calories 154 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HOT SEAFOOD SPREAD

Hot Seafood Spread image

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 4 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and drained
3/4 cup imitation crabmeat, chopped
1/2 cup chopped green onions
1/4 cup grated Parmesan cheese
2 teaspoons dill weed
2 teaspoons minced fresh parsley
1 round loaf (1-1/2 pounds) unsliced bread
Assorted fresh vegetables

Steps:

In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.

Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

HOT CHEESE SPREAD

Hot Cheese Spread image

Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

Provided by Meredith .F

Categories Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups shredded monterey jack cheese
1/4 cup mayonnaise
1 (7 ounce) can diced green chilies
1 (4 1/4 ounce) can chopped black olives
1 medium tomatoes, diced

Steps:

Heat oven to 350 degrees.
Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
Bake 20-25 minutes or until spread is bubbly.
Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).

Nutrition Facts : Calories 318.7, Fat 25.3, SaturatedFat 11.9, Cholesterol 54.1, Sodium 1258, Carbohydrate 9.5, Fiber 2, Sugar 3.6, Protein 14.9

CHEESE CAPERS

Cheese Capers image

This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.

Provided by breezermom

Categories Lunch/Snacks

Time 30m

Yield 32 appetizers

Number Of Ingredients 7

Ingredients

8 ounces cheddar cheese, shredded (2 cups)
1/2 cup mayonnaise
1/4 cup green onion, finely sliced
1/4 cup pimento stuffed olive, chopped
1 tablespoon capers, chopped
4 English muffins, split
grated parmesan cheese

Steps:

Combine the first 5 ingredients in a large bowl, stirring until blended.
Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.

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