Rainforest Cafe Rasta Pasta For Two Or Three Food

RAINFOREST CAFE RASTA PASTA FOR TWO OR THREE

Steps:

• Cook pasta according to package directions.
• In a large skillet saute the garlic in olive oil.
• Add spinach and broccoli, red pepper and grilled chicken.
• Toss to combine.
• Stir in Alfredo sauce and pesto, simmer for 5 minutes.
• Drain pasta and pour into a bowl.
• Top with sauce and toss well.
• Sprinkle with Italian seasoning and Parmesan cheese.

COPYCAT RAINFOREST CAFE VOLCANO

Steps:

• On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.
• You may use more ice cream or less, up to you.
• Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.
• Next, drizzle the top and down the sides with the 2 sauces.
• Finally, add the whipped cream directly down the center of the volcano and then all over the sides.
• Drizzle with more sauce and stick a sparkler or streamer in the middle.
• Make sure you yell VOLCANO when you serve it.

TONGA TOAST (RAINFOREST CAFE)

Steps:

• Mix the sugar, milk, cinnamon, egg, and vanilla in a shallow pan. ( Another way I've seen this is to leave the sugar and cinnamon out of this step mix them together and then sprinkle them over the toast after it has cooked, whatever sounds good to you, I've done them both).
• Dip each slice of bread, flipping it over to saturate both sides.
• Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan.
• Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts -- enjoy.

CONFETTI VEGGIE SLAW (RAINFOREST CAFE)

Steps:

• Combine all the veggies in a large bowl. I use my mandolin to cut everything since there is so much julienning to do. In a small bowl, mix vinegar, sugar, oil, salt & pepper. Pour over veggies. Cover & marinate in the refrigerator. We will eat it right away, but as it sits the veggies soak up the flavors.