BOILED CORN ON THE COB WITH SPICY BUTTER
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
Provided by lets.eat
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
CARIBBEAN SPICED CORN-ON-THE-COB
A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.
Provided by SailorVive
Categories Corn
Time 35m
Yield 16 half cobs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Rinse the ears of corn.
- Put corn cobs directly on the middle rack of the oven.
- Bake for 30 Minutes.
- Remove husks & cut cobs in half.
- Transfer to a large serving bowl.
- In a separate bowl mix all of the ingredients together.
- Pour over corn & toss to coat.
- Sprinkle Cilantro if desired.
- Enjoy! }:^D''''.
- (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
- (Leftover butter sauce can be saved in the fridge for next time).
CORN ON THE COB WITH SPICY CILANTRO BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan to medium high. Mix the butter with the cilantro, lime zest, jalapeno, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until combined; set aside.
- Grill the corn, turning occasionally, until lightly charred and tender, 10 to 15 minutes. Remove to a platter and smear with the cilantro butter. Squeeze the lime wedges on top.
- We husked the corn before grilling to give the kernels a charred flavor. If you want to leave the husks on, grill 3 to 4 more minutes.
SPICY GRILLED CORN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat.
- In a small bowl, mix the butter, paprika, red pepper flakes
- and salt and pepper to taste. Rub the spiced butter on the corn, coating
- completely.
- Wrap each ear of corn in aluminum foil and place on the
- grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
- remove the foil before serving.
SPICY CORN ON THE COB
I tried this corn for the first time at a family dinner. The corn was roasted on the grill but I have made it with boiled corn and it still tasted great! I make this dish a lot and everyone who tries it loves it. This dish is super easy but tastes wonderful.
Provided by travs_chula
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grill or boil corn until tender.
- Drain corn, place on plate and cover with melted butter.
- Next coat ear of corn with a light layer of mayo.
- Then cover ear with cayenne pepper and lemon pepper. I like the seasonings a little heavy but you can go as light as you like.
- Enjoy!
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
TANGY CORN ON THE COB
Steps:
- Husk and remove hair for corn, rinse. Make out of aluminum foil, six foil packets. Place corn in foil. Add 1 tablespoon of Kraft Italian low calorie salad dressing per corn. Seal foil packet.
- On a 300 to 400 degree barbeque, place foil packets on top rack. Cook for about 15 minutes. Serve in packets (be careful of the steam when opening) or remove before serving. Makes 6 servings of wonderful tasting corn on the cob.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY GRILLED CORN ON THE COB
Delicious, different and healthy way to enjoy corn on the cob. I prepare mine under the broiler, but you could easily grill this outdoors on the BBQ if you please. Got this recipe from my mom, who says she got it from Cooking Light.
Provided by Sitka Sound
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all spices together in a small dish.
- Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.
- Put the corn on the foil and broil on high.
- Check corn frequently, turning every 1-2 minutes to avoid burning.
- Corn will be done after about twelve minutes of cooking.
- Remove corn from oven, spread sour cream on it as you would butter and season with spice mixture.
- Serve with lime wedges, squeezing juice over entire cob just before eating.
Nutrition Facts : Calories 137, Fat 1.9, SaturatedFat 0.7, Cholesterol 2.5, Sodium 163.5, Carbohydrate 31.2, Fiber 4, Sugar 4.9, Protein 4.5
SPICY PARMESAN HERB CORN ON THE COB
Provided by Food Network
Number Of Ingredients 5
Steps:
- In a bowl, combine Garlic & Herb Seasoning Mix with softened butter. Mix well and set aside. Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
SPICY CORN
I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Provided by TerriB16
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill corn to desired doneness, I like mine charred a little. And cut from cob.
- Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
- When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.
WW SPICY CORN ON THE COB SOUP
This is a WW recipe and its very good. Grill the corn and pepper for extra flavor. And cut back on the jalapeno if you don't like too much heat.
Provided by tiftonrose
Categories Chowders
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Remove corn kernels from cobs with a knife; reserve cobs and 1 cup of kernels.
- Heat oil in a large pot over medium heat. Add garlic; sauté until fragrant, about 1 minute. Add jalapeno and onions; sauté until soft, about 5 minutes. Add celery, cumin and turmeric; cook for about 1 or 2 minutes more.
- Add broth, water and cobs; bring to a boil. Reduce heat to low and simmer for about 15 minutes; remove and discard cobs. Add corn (except for cup of reserved kernels), salt and pepper to soup; simmer for 15 minutes more.
- Puree soup until smooth in pot using an immersion blender (or in a food processor or in batches in a blender-but be careful not to splatter hot liquid). Garnish with red pepper, cilantro, scallion and reserved cup of corn; serve hot or at room temperature. Yields about 1 cup per serving.
Nutrition Facts : Calories 170.8, Fat 4.8, SaturatedFat 0.9, Cholesterol 1.2, Sodium 1234.8, Carbohydrate 26.9, Fiber 3.5, Sugar 5.5, Protein 9.2
TANGY CORN ON THE COBB
Give your cooked corn on the cobb a little something extra special! One step and no butter or salt! Cooking time does not include time actually cooking the corn. This all depends on how you choose to make it!
Provided by AshleyTruckley
Categories Corn
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cook your cobbs in your usual way (boiled, bbq, baked etc).
- Rub lime wedge all over corn while still hot, right before you eat it!
- You'll never need to use butter and salt again!
Nutrition Facts : Calories 125.1, Fat 1, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 30.3, Fiber 3.7, Sugar 4.9, Protein 4.2
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- In a mixing bowl, combine the butter, cayenne pepper powder, cumin, salt, pepper, lime juice (optional), and chopped cilantro (optional). Stir well.
- Put the aluminum foil wrapped corn ears on a baking sheet, then bake at 400 degrees Fahrenheit for approximately 30 minutes.
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