Tangerine Sidecar Food

TANGERINE SIDECAR

Tangerine Sidecar image

A tangerine twist on a Prohibition-era classic

Provided by Susannah Brinkley Henry

Time 5m

Number Of Ingredients 5

Ingredients

4 ounces Cognac or brandy
1 1/2 ounces Cointreau
1 1/2 ounces Tropicana® Tangerine Lemonade
tangerine twist, for garnish
ice

Steps:

Combine ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled. Pour into two martini glasses. Garnish with a twist of tangerine peel. Serve immediately.

Nutrition Facts : Calories 350 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cocktail, Sodium 8 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

TANGERINE-RUM SIDECAR

Tangerine-Rum Sidecar image

Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

1 1/2 ounces dark rum
1 ounce Cointreau or triple sec
1 ounce fresh tangerine juice
1 teaspoon fresh lemon juice

Steps:

Add rum, Cointreau, and citrus juices to a cocktail shaker filled halfway with ice. Shake 30 seconds. Strain into a chilled coupe glass; serve.

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