Tangerine Praline Sweet Potato Casserole Food

SWEET POTATO PRALINE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

TANGERINE PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
• 2. transfer mixture to a buttered casserole dish
• 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
• 4. evenly distribute the topping over the sweet potato mixture
• 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
• 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

TANGERINE SWEET POTATOES

Steps:

• Preheat oven to 400º.
• Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
• Combine remaining ingredients.
• Drizzle sugar mixture over potatoes; cover with foil.
• Bake at 400º for 35 minutes.
• Uncover, stir well.
• bake an additional 30 minutes.

PRALINE SWEET POTATO CASSEROLE

Steps:

• Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
• Mix well.
• Spoon into buttered 2 qt casserole.
• Spread topping over mixture.
• Bake 350 degrees for 30 minutes.
• For topping: Mix all ingredients until well blended.

PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 1 1/2 qt. casserole dish with cooking spray.
• 2. In a large microwave-safe bowl, melt the butter. Next, add & lightly mash the sweet potatoes with the mixer beaters. Then add the sugar, beaten eggs, salt, milk, and vanilla extract and beat with the mixer until well-blended. Spoon into the prepared casserole dish. TOP SECRET: If you're rushed for time, buy a 32 oz. microwavable container of sweet potatoes and spoon into the casserole dish, then add the topping. We won't tell! =^..^=
• 3. For the topping, in a medium microwave-safe bowl, melt the butter. Then add the brown sugar, flour, & chopped pecans and mix together with a fork.
• 4. Pour or spoon the topping over the sweet potato mixture...
• 5. ...and spread evenly. I usually also toss a few pecan halves on top, just for "pretty." (They are in the next photo.)
• 6. Bake at 350 degrees F. for about 35 minutes. The topping should be golden brown.
• 7. NOTE: The 15 minutes of prep time listed above doesn't include cooking the sweet potatoes before beginning the recipe.

SWEET POTATO PRALINE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Lightly butter a 2 quart casserole dish.
• 3. Place first 5 ingredients in a zip top baggie. Use your fingers to mash butter into the other ingredients until uniform. Set aside (can refrigerate day before making casserole).
• 4. Peel and halve the potatoes. Place in pot and cover with water. Bring to a boil, then cover and reduce the heat to a simmer for 30 minutes or until tender when pierced with a fork. Drain and mash (can refrigerate day before making casserole).
• 5. Stir in 1 cup of sugar/butter topping mix, sugar, vanilla, egg and half and half. Spoon into the buttered casserole dish; top with remaining topping.
• 6. Bake at 350 degrees for 45 minutes. Cover with foil if topping starts to brown too much.

REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE

Steps:

• Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
• Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
• Bake at 350 degrees F for 30 minutes.

GRANDMA LOUISE'S SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Steps:

• Heat oven to 350°F.
• Grease a shallow 2-quart baking dish.
• Potato Mixture: Beat eggs in a large bowl.
• Stir in potatoes until blended.
• Add remaining ingredients; mix well.
• Spread evenly in prepared baking dish.
• Topping: Mix sugar, flour and nuts in a medium-size bowl.
• Work in butter with hands until well blended.
• Sprinkle evenly over potato mixture.
• Bake 60 to 70 minutes until topping is browned and bubbling.
• Garnish with pecan halves.

SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Steps:

• FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
• TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
• Bake at 350°F for 30 minutes.

SOUTHERN PRALINE SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
• In a small pan, heat milk and butter until hot but not boiling; keep warm.
• Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
• Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
• Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
• Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
• Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
• and pecans.
• Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
• Remove from heat and stir in vanilla.
• Pour topping over potatoes in dish, spreading with spatula.
• Bake in preheated oven for 30 minutes, or until slightly crusty and set.
• Serve immediately.

PRALINE SWEET POTATOES

Steps:

• Heat oven to 350°F.
• Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
• Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
• Bake 30 min. or until heated through.

THANKSGIVING SWEET POTATO CASSEROLE

Steps:

• Mix casserole ingredients together.
• Put into greased 2 qt casserole dish.
• Pour topping evenly over top.
• Bake in preheated 350 degree oven for 25 to 35 minutes.