Tamras Stove Top Croutons Food

CROUTONS

Croutons image

Provided by Ina Garten

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Steps:

Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

TAMRA'S STOVE TOP CROUTONS

Tamra's Stove Top Croutons image

I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper and dill weed; these croutons went on top of my scallop-corn chowder

Provided by Tamra Miller @Iamthedrummerswife

Categories Other Side Dishes

Number Of Ingredients 3

Ingredients

1-2 - bagels - i like the seeded bagels, but it's your choice
2-3 tablespoon(s) butter, melted
1-2 teaspoon(s) johnny's garlic spread & seasoning

Steps:

cut the bagels in half, and then cut into cubes; I cut mine into bout 1/2 inch cubes
add the cubed bagels to the melted butter, and toss or stir to coat the bagels.
Sprinkle the Johnny's seasoning over the coated croutons, and still or toss again.
continue stirring the croutons while cooking so they do not burn. Once they are browned remove them from the stove and serve
These croutons are best when they are still warm.

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