Tammys Chicken Dressing Food

CHICKEN DRESSING

Chicken Dressing image

Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

Provided by treana

Categories Weeknight

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cornbread (crumbled and packed hard)
1/4 teaspoon pepper
5 slices bread (crumbled) or 3 full size biscuits (crumbled)
1 large onion (chopped fine)
3 1/2 cups chicken broth
1/2 teaspoon celery seed
2 tablespoons rubbed sage, more for taste
2 eggs (beaten)
3 cups of deboned chicken (torn up small)
1/2 cup butter or 1/2 cup margarine
1 (1/4 ounce) can cream of chicken soup

Steps:

Mix everything but butter into a large bowl.
(For moister dressing, add 1 can of cream of chicken soup).
Melt butter and pour into a 9x13 inch baking dish.
Pour dressing mix over butter.
Can cover and keep in fridge over night or cook immediately.
Bake at 350¹F for 40 to 60 minutes.
Great with chicken gravy to top.

Nutrition Facts : Calories 377.6, Fat 28, SaturatedFat 16, Cholesterol 166.8, Sodium 1086.9, Carbohydrate 21.4, Fiber 1.7, Sugar 3.8, Protein 10.5

TAMMY'S CHICKEN CASSEROLE

Tammy's Chicken Casserole image

This is my own creation, I hope you enjoy it as much as my family does... never any leftovers.. and it makes a bunch!

Provided by TAMMY WADE

Categories Casseroles

Time 50m

Number Of Ingredients 12

Ingredients

1 chicken
2 jar(s) bertolli alfredo sauce
1 c sour cream
1 stick butter
1 green bell pepper=chopped
2 jalepeno peppers=chopped
1 large onion=chopped
1 pkg stuffing mix=dry
2 can(s) mushroom pieces
3/4 pkg penne pasta=cooked
1 pkg shredded pepper jack cheese
ground pepper to taste

Steps:

1. I cook the whole chicken overnight in a crock pot on low, in the morning I let it cool, then seperate and bone it.. I use 1/2 the chicken in the casserole.. and save 1/2 for another time.
2. Place water on to boil for the penne pasta.. place chicken in large mixing bowl. melt butter in skillet and add onion and peppers and saute till tender.
3. mix all with the chicken except use only 1/2 the cheese, save 1/2 for top. place mixture in 9x13 glass casserole dish, and top with cheese bake in 350 degree oven for 30 min. ENJOY!

SAMMY'S GRILLED CHICKEN SALAD WITH BALSAMIC DRESSING

Sammy's Grilled Chicken Salad With Balsamic Dressing image

Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.

Provided by Sous Chef Sue

Categories Salad Dressings

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces mixed field lettuce
3/4 cup gorgonzola
3/4 cup toasted walnuts
1/4 cup basil, chopped
1 full chicken breast, grilled
1 cup balsamic vinegar
2 cups canola oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoons chopped fresh basil

Steps:

Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.

EASY CHICKEN & DRESSING

Easy Chicken & Dressing image

Such a simple casserole that is very filling and delicious. A friend gave me this recipe when I needed something easy to cook for a family dinner. I've since made it several times and always receive compliments. This recipe is also easy to double, or even triple, for large families.

Provided by Soup Fly

Categories Healthy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) box chicken flavor stuffing mix
1 lb boneless skinless chicken breast
1 can cream of chicken soup or 1 can cream of mushroom soup
shredded cheddar cheese (optional)

Steps:

Brown chicken in skillet.
Remove from heat and allow to cool a bit.
Preheat oven to 350 degrees.
Prepare stuffing mix as directed on box.
Stir soup into prepared stuffing.
Pull chicken apart into bite-size pieces.
Mix chicken evenly into soup and stuffing mixture.
Spread mixture into greased 9"x11" pan.
Top with cheese if desired.
(I usually do not do this, but its a personal preference.) Bake until top is slightly browned or cheese is melted.
(Approx 15 minutes).

CHICKEN 'N' DRESSING CASSEROLE

Chicken 'n' Dressing Casserole image

This casserole is a real favorite in our area and in my family, too. It's a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 22

Ingredients

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
DRESSING:
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled cornbread
1/2 cup chicken broth
1 egg, beaten
GRAVY:
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

Steps:

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,

Nutrition Facts : Calories 367 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

GRANDMA'S CHICKEN AND DRESSING

Grandma's Chicken and Dressing image

Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Fat 4, Fiber 4 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1720 mg

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