Tamari Japanese Cabbage Slaw Food

ASIAN SLAW WITH SESAME GINGER DRESSING

Steps:

• In a large bowl combine napa cabbage, red cabbage, carrots, apples, green onions and cilantro leaves.
• In a small bowl, whisk together rice vinegar, honey, mayonnaise, soy sauce, garlic, ginger, and black pepper until completely combined. Gradually whisk in sesame oil and olive oil until dressing is lightly thickened. Taste and season with more salt and pepper as desired.
• Drizzle half of the dressing over the coleslaw, gently toss to combine. Add more to taste, or serve on the side. Serve within 1 hour of combining.

TAMARI JAPANESE CABBAGE SLAW

Steps:

• Whisk together dressing ingredients and set aside.
• Place all salad ingredients together in a bowl.
• Toss with dressing right before serving, so as not to lose crunch.

SPICY JAPANESE SLAW

Steps:

• In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
• Remove noodles from soup mix and break into small bite sized pieces.
• Add to cabbage mixture.
• In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
• Pour over salad and toss thoroughly.
• Add sesame seeds and salt and pepper to taste.
• Toss to mix.

JAPANESE-STYLE QUICK-PICKLED CABBAGE SLAW

Steps:

• Whisk first 6 ingredients in a medium saucepan.
• Bring to boil; pour into a large bowl.
• Add cucumber, carrot and red bell pepper.
• Add cabbage to vegetable mixture.
• It can be made up to 4 hours ahead.