Tamale Dip Food
TAMALE DIP
Make and share this Tamale Dip recipe from Food.com.
Provided by chelle keithley
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cube velveeta.
- place all ingredients in a sauce pan.
- Heat through and stir until melted.
- Serve with chips.
Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 8.5, Cholesterol 50.4, Sodium 1079.7, Carbohydrate 17.5, Fiber 3.2, Sugar 4.7, Protein 12.5
TAMALE PIE DIP
I love this dip; just put the ingredients together and bake. Not sure how many servings but it makes 5 cups.
Provided by carolinafan
Categories Mexican
Time 1h
Yield 5 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Coat a 9-inch quiche dish or deep-dish pie plate with nonstick cooking spray; set aside.
- In a food processor or blender, mix corn, tomatoes, cream cheese, sour cream, garlic, chili powder and 1 cup cheese.
- Stir in chicken by hand.
- Spoon mixture into prepared dish.
- Top with remaining 1 cup cheese.
- Drizzle with olive oil.
- Bake for 45 minutes.
- Garnish as desired. Serve with tortilla chips.
Nutrition Facts : Calories 556.5, Fat 41.5, SaturatedFat 24.2, Cholesterol 157.5, Sodium 1029.6, Carbohydrate 17.1, Fiber 1.4, Sugar 5.9, Protein 30.8
TAMALE DIP
Yummy warm dip. Blows people away and always goes great for family or guests. Great 'help yourself' kind of dip that is comforting and filling enough to be a meal. For even more of a 'meal' reduce cheese to 1 lb and/or double the tamales. For velveeta haters- queso blanco or chihuahua cheese would be good here. Try to stick to a cheese that melts easily to a creamy consistency.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except tamales in crockpot and heat until melted.
- Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
- Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
- To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.
Nutrition Facts : Calories 269.8, Fat 12, SaturatedFat 8, Cholesterol 47, Sodium 2063.9, Carbohydrate 18.2, Fiber 0.6, Sugar 10.6, Protein 23
TOO EASY TAMALE DIP
Make and share this Too Easy Tamale Dip recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Chop the tamales and add the rest of the ingredients and blend.
- Put in a fondue or a crock pot to keep warm.
- Serve with anything dipable.
Nutrition Facts : Calories 89.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 10.6, Sodium 349.6, Carbohydrate 10.8, Fiber 1.9, Sugar 1.4, Protein 4.5
TAMALE DIP - MICROWAVE
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Provided by lazyme
Categories Mexican
Time 13m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Remove wrappers from tamales.
- Chop coarsely in food processor with steel blade.
- In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
- Place chopped tamales in a 2-quart dish.
- Add onion, chile con carne and cheese.
- Microwave on High (100%) 6 minutes until cheese melts.
- Stir at 3 minutes.
- Top with Chile Today Hot Tamale Salsa.
- Serve with tostadas.
Nutrition Facts : Calories 1706.9, Fat 105.5, SaturatedFat 59.5, Cholesterol 320.6, Sodium 3953.3, Carbohydrate 99.6, Fiber 18.8, Sugar 10.6, Protein 90.9
TAMALE DIP
This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a...
Provided by Gail Welch
Categories Other Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Saute green onions and butter in large saucepan.
- 2. Add the Ro-tel to saucepan.
- 3. Next, add chili and mix until combined.
- 4. Add Worcestershire sauce, garlic, and tamales.
- 5. Stir well and break up tamales.
- 6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
- 7. Transfer all into crock pot on low, so it will stay hot.
- 8. Serve, hot with corn chips.
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- Heat a large saucepan over medium-high heat and melt butter. Sauté green onions in butter until soft, about 2 to 3 minutes. Add tomatoes, chili, Worcestershire, garlic and tamales. Stir well and break up tamales. Add cheese and cook, stirring often, on low heat, until cheese melts and mixture is thoroughly heated.
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