BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY
This delicious broccoli casserole is made extra hearty with prepared stuffing on top. You can also make this a one dish meal by cooked and chopped chicken such as leftover rotisserie.
Provided by Tasty Casseroles
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
- Prepare stuffing according to package directions using the butter and water.
- In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
- Bake for 30-35 minutes or until heated through.
CHEESY CHEDDAR BROCCOLI CASSEROLE
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
BROCCOLI & STUFFING CASSEROLE
Combine two holiday dinner favorites into one delicious dish with this creamy Broccoli & Stuffing Casserole. With its flavorful broccoli filling sandwiched between two layers of herb-seasoned stuffing mix, it's a perfect pairing with that Thanksgiving turkey and Christmas ham. Or heck, enjoy its deliciousness on any random Tuesday night, too!
Provided by Tracey | The Kitchen is My Playground
Categories Side dishes
Time 55m
Number Of Ingredients 9
Steps:
- Combine melted butter and stuffing mix; toss with a fork until all stuffing pieces are coated. Set aside.
- Thaw broccoli and warm in the microwave for about 3 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
- In a mixing bowl, whisk together cream of mushroom soup, chive & onion cream cheese, milk, egg, salt, and pepper. Fold in broccoli.
- Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly.
- Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top.
- Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.
- We use Pepperidge Farm herb-seasoned stuffing mix. Be sure to get regular stuffing mix, NOT cubed.
BROCCOLI, STUFFING, CREAM CHEESE, CHEDDAR BAKE
This is my favorite broccoli dish. I take this to pot lucks and always am asked for the recipe, so decided to share it with the Zaar. Enjoy!
Provided by debrab
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 2-quart casserole. Spoon cooked stuffing around outside and bottom, making a well for the broccoli. Melt butter, add flour and boullion, stirring constantly. Slowly add milk, stir until smooth, cook 1 minute. Add cream cheese and salt, stirring until smooth. Spoon white sauce over broccoli, sprinkle with cheese. Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 249.8, Fat 13.2, SaturatedFat 7.9, Cholesterol 37.6, Sodium 633.2, Carbohydrate 24.3, Fiber 2.7, Sugar 3.2, Protein 9.8
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
CHEESY BROCCOLI & STUFFING CASSEROLE
This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.
Provided by Kozmic Blues
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
- Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
- Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
- Top with stuffing.
- Bake for 30 minutes until heated through and top begins to brown.
BROCCOLI & CREAM CHEESE CASSEROLE
I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook broccoli according to package directions until tender then drain well.
- Combine the cream cheese, sour cream, minced garlic and soup mix.
- Fold in water chestnuts and add seasonings to taste.
- Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
- Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
- Combine ritz crackers with melted butter.
- Top with grated cheddar cheese then top with crushed cracker mixture.
- Bake at 350 for 30 minutes or until topping is golden brown.
Nutrition Facts : Calories 546.9, Fat 44.5, SaturatedFat 26.8, Cholesterol 119.3, Sodium 894.8, Carbohydrate 22.4, Fiber 4.3, Sugar 4.4, Protein 17.9
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EASY BROCCOLI CASSEROLE - THE SEASONED MOM
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Ratings 17Calories 275 per servingCategory Side Dish
- Preheat oven to 400° F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside.
- Cook broccoli in microwave, just until crisp tender (about half of the time called for on the package). You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Place broccoli in colander to drain.
- In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts.
- In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture. Transfer to prepared baking dish.
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