TALLARINES CON SALSA DE HONGOS (PARAGUAYAN PASTA WITH MUSHROOMS)
Tallarines refers to any type of long pasta. Adapted from Pan American's Complete Round-the-World Cookbook.
Provided by Chocolatl
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a saucepan.
- Add onions and saute for 10 minutes, stirring frequently.
- Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
- Cover and cook over low heat for 20 minutes.
- Combine mushrooms and stock and add to pot.
- Cover and cook over low heat for 15 minutes more.
- While sauce is cooking, cook and drain pasta.
- Preheat oven to 375°F.
- Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
- Bake for 25 minutes, or until heated through and lightly browned.
Nutrition Facts : Calories 505.8, Fat 23.5, SaturatedFat 8.7, Cholesterol 56.3, Sodium 1257.5, Carbohydrate 49.8, Fiber 3.5, Sugar 5.7, Protein 23.4
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