GARDEN HERB BRAID
My family loves this bread, and I've made it for church dinners, too. In the summer, I like to use fresh herbs from my mom's garden. You can vary the herbs and substitute your favorites. -Martha Smith Orient, Ohio
Provided by Taste of Home
Time 45m
Yield 1 loaf. (16 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt and herbs. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Divide dough into thirds. Shape each portion into a 15-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover; let rise until doubled, about 20 minutes., Bake 375° for 25-30 minutes or until golden brown. Brush with melted butter. Combine herbs; sprinkle over bread. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 268mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ROSEMARY GARLIC BRAID
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan
Provided by Taste of Home
Time 1h55m
Yield 3 loaves (12 slices each.).
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic heads, leaving root end intact. Place cut side up in a small baking dish. Brush with oil; sprinkle with rosemary. , Cover and bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes; squeeze softened garlic into a bowl. Add broth; lightly mash., In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat the milk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. , Beat in egg and garlic paste until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes, Turn dough onto a lightly floured surface; divide into thirds. Divide each portion into three pieces; shape each into an 18-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 15 minutes. Melt remaining butter; add garlic salt. Brush over bread. Bake 10-15 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 320mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
HERB, GARLIC AND CHEESE BRAID
Make and share this Herb, Garlic and Cheese Braid recipe from Food.com.
Provided by fizzybrat
Categories Yeast Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Add sugar, salt, oil and 3 cups four, mix well.
- Add enough remaining dough to make dough easy to handle.
- turn out dough into lightly floured, cloth covered surface and knead till smooth and elastic.
- Place dough in oiled bowl and brush top with oil.
- Cover dough with a damp cloth, and let dough rise 1 hr, or until doubled.
- Punch down dough and divide into fourths.
- Divine each fourth into 3 equal parts and shape into a 10 inch strand.
- Braid each group of strands on greased baking sheet.
- Combine butter, seasoning, and garlic, brush mixture onto each braid, top with a sprinkling of cheese.
- Let braids rise 30 minutes, or until doubled.
- Heat oven to 375F and bake approx 30 minute Loaves should be golden brown and sound hollow when tapped.
Nutrition Facts : Calories 902.7, Fat 21, SaturatedFat 5.4, Cholesterol 15, Sodium 1906.4, Carbohydrate 151.7, Fiber 6.1, Sugar 6.9, Protein 24.2
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GARLIC HERB BREAD
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5/5 (2)Category Breakfast, Side Dish, SnacksCuisine WesternCalories 169 per serving
- In a large mixing bowl, combine 1 and 1/2 cups flour, sugar, yeast and the seasonings. In a small saucepan, heat milk, water, and the cubed butter until the mixture reaches 120 F.
- Add the warm liquid mixture to the dry ingredients. Mix everything using a wooden spoon until the powders are moistened. Add egg and mix until smooth. Add the remaining flour sparingly until you form a soft dough. The dough should clean the sides of the bowl. You may not need the entire remaining amount.
- On a floured board, knead the dough until it is smooth and can stretch thinly, about 4-6 minutes. Let the dough rest for ten minutes then divide into three portions. Shape each portion into a 15-inch rope.
- Place the ropes on a baking sheet that is lined with parchment paper and braid. Tuck the ends under and cover with plastic. Let rise for 25 minutes, or until doubled in size.
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