Tahitian Fruit Punch Food
TAHITIAN PUNCH
A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.
Provided by Chef Kate
Categories Punch Beverage
Time 6h20m
Yield 30-40 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the liquids together.
- Halve the bvanilla bean and scrape the seeds into the mixtures.
- Quarter the limes and them to the mixture.
- Chill for at least 6 hours to allow the flavors to ripen.
Nutrition Facts : Calories 206.6, Fat 0.3, Sodium 3.5, Carbohydrate 23.7, Fiber 0.5, Sugar 18.4, Protein 1.1
TAHITIAN FRUIT PUNCH
Make and share this Tahitian Fruit Punch recipe from Food.com.
Provided by Rebecca Grissom
Categories Punch Beverage
Time 10m
Yield 40 half cup servings
Number Of Ingredients 4
Steps:
- In large punch bowl, stir together juices and carbonated beverage.
- Spoon sherbet into bowl.
- Serve immediately.
PERSIAN FRUIT PUNCH
I came home with two sweet lemons from the Persian market today. Sweet lemons are also known as sweet limes and they are generally found in ethnic grocery stores. I was, believe it or not, actually surprised when I cut the lemon open and it was not the least bit tart, I smells like a lemon, but it is not acididic - at all - no pucker whatsoever! They are a cool, lemony yellow light color, the skin is very smooth and thin and they are rounder than Eureka (all-purpose) lemons. I had to use it for something, so I added some juice from other citrus I had on hand, a little sugar and water and it was quite tasty and refreshing. It's like fruit punch but not too sweet -- and the color is very pretty. It has a gentle fruit flavor, and you can make it stronger by adding more juice or less water, or the optional double strength herb tea. I prefer a lighter taste and I garnish it with some pineapple sage. The kids thought it tasted like light orange juice - but they are the Hawaiian Punch types. The adults thought it was refreshing and preferred it to the sweeter drinks on the table. Another nice thing is that the pretty color is natural. I have no idea what my Persian neighbors actually do with sweet lemons, or if there is such a thing as Persian Fruit Punch, but it sounds nice, doesn't it?
Provided by Jellyqueen
Categories Punch Beverage
Time 10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the fruit juice into a pitcher, add sugar and water and stir.
- Add optional concentrated tea.
- Serve over ice.
Nutrition Facts : Calories 60.1, Fat 0.1, Sodium 6.6, Carbohydrate 15.8, Fiber 0.2, Sugar 13.1, Protein 0.3
HAWAIIAN FRUIT PUNCH
Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving.
Provided by Annisette
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix the juices in a large bowl.
- Stir in grenadine, ginger ale, and rums.
- Serve over ice.
- NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
- Serving info is approximate.
Nutrition Facts : Calories 99.2, Fat 0.2, Sodium 6, Carbohydrate 24, Fiber 0.3, Sugar 18.6, Protein 0.7
TAHITI PO'E
Make and share this Tahiti Po'e recipe from Food.com.
Provided by Mia in Germany
Categories Dessert
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and thinly slice pineapple. Peel and quarter kiwis, remove white parts and cut green parts into small cubes.
- Peel and filet orange, keeping the juice.
- Mix fruits with sugar, rum, orange and lemon peel, set aside.
- Mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
- Bring to a light boil, add fruits and let simmer for about 10 minutes.
- Pour into 4 serving bowls, let cool and chill for 3 hours.
- Serve with desired garnish.
Nutrition Facts : Calories 240.5, Fat 0.6, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 57.5, Fiber 6.2, Sugar 39, Protein 2.6
HAWAIIAN FRUIT PUNCH
This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.
Provided by FLUFFSTER
Categories Punch Beverage
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
- To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.
Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7
More about "tahitian fruit punch food"
COEN REVIEWS TAHITIAN TREAT FRUIT PUNCH - YOUTUBE
From youtube.com
Author Coen ReviewsViews 58
MOST POPULAR TRADITIONAL DISHES IN TAHITI - TASTEATLAS
From tasteatlas.com
TAHITIAN TREAT SODA 2/12 PKS BY TAHITIAN TREAT SODA
From amazon.ca
Reviews 56
BCAA OPTIMA RECOVERY COMPLEX, TAHITIAN FRUIT PUNCH
From eatthismuch.com
TAHITIAN TREAT FRUIT PUNCH 355ML/12 DELIVERY IN TORONTO - MR. CASE
From mrcase.com
TAHITIAN TREAT FRUIT PUNCH SODA ALLERGY AND INGREDIENT INFORMATION
From allergeninside.com
TAHITIAN TREAT FRUIT PUNCH 355ML/12 DELIVERY IN TORONTO | FOOD …
From mrcasefoodservice.com
AMAZON.COM. SPEND LESS. SMILE MORE.
TAHITIAN FRUIT PUNCH FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TAHITIAN TREAT FRUIT PUNCH – GOLDEN EARS SPECIALTY STORE
From goldenearsspecialtystore.com
TAHITIAN TREAT SODA SODA, FLAVORED, FRUIT PUNCH ALLERGY AND …
From allergeninside.com
TAHITIAN TREAT US FRUIT PUNCH 12X355ML – MIA FOOD SERVICE
From miafoodservice.com
| TAHITIAN TREAT FRIUT PUNCH
From aceconvenience.ca
KEURIG DR PEPPER PRODUCT FACTS
From kdpproductfacts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love