Tahinopita A Greek Lenten Cake Food

TAHINOPITA

Steps:

• Preheat the oven to 350°F Oil an 8-by-8 inch square pan or a 9-inch round pan and dust thoroughly with flour.
• Sift together the flour, baking powder, salt, and cinnamon.
• Pour the tahini into a large mixing bowl and slowly drizzle in the orange juice while beating with an electric beater. Add the sugar and beat well for several minutes, until this mixture is smooth and lighter in color.
• Add the dry ingredients and continue mixing with the beaters. The dough will be thick like cookie dough, so you'll have to stop and clean the beaters out when they get bogged down! Be patient, it IS worth it. :-D When it's well mixed, knead in the raisins and walnuts, if using- they ARE tasty!
• Press the dough into the prepared pan, using a spatula or slightly moistened fingers to press the dough into place and smooth out the top.
• Bake for 35 to 38 minutes, until light golden brown on top- be sure it's baked through, but careful not to let it dry out. Let the cake rest in the pan for several minutes, then remove from the pan and cool on a wire rack.
• You have three options: eat the cake just like this (YUMMM), dust it lightly with powdered sugar, or, as Jennifer says, you can "be really Greek about it" and make a sugar syrup: Boil the sugar and water together in a small saucepan for about 10 minutes to form a slightly thick syrup. Drizzle the syrup liberally over the top of the cake and brush on the sides.
• Whichever way you decide, cut this edible Greek glory into squares or wedges and enjoy!

LENTEN APPLE CAKE

Steps:

• Cover apples with sugar and let stand for 20 minutes, or until makes juice.
• Sift dry ingredients.
• Add oil, vanilla and nuts and / or raisins and blend into apples.
• Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.

LENTEN BANANA CAKE

Steps:

• Cream sugar and shortening thoroughly.
• Add bananas and lemon juice, mixing well.
• Sift flour, baking soda and salt.
• Add dry ingredients to creamed mixture, stirring just until all flour is moistened.
• Spread in well greased 9 x 13 pan.
• Bake at 350F for 60 minutes.

TAHINOPITA (A GREEK LENTEN CAKE)

Steps:

• Preheat oven to 350 F (180C).
• If this cake is to be Lenten, then grease a loaf pan with olive oil, otherwise, use butter, and dust pan with flour.
• Prepare all dry ingredients in a bowl to have on hand.
• Beat tahini, sugar and orange rind until fluffy and creamy (about 8 minutes on high).
• Gradually add orange juice alternately with dry ingredients.
• Stir in walnuts and sultana raisins.
• Pour batter into prepared pan and bake for approximately 50-60 minutes (until tester comes out clean).