CREAMY TAHINI DRESSING
You're going to love this delicious creamy tahini dressing recipe! It's simple to make, full of nutritious ingredients and goes with everything. Recipe yields about 3/4 cup.
Provided by Cookie and Kate
Categories Salad dressing
Time 10m
Number Of Ingredients 8
Steps:
- In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper. Whisk until thoroughly blended.
- Add the cold water, and whisk again. The dressing should become remarkably creamy. Taste, and add more lemon juice (for zing) and pepper, if desired. If your dressing is too thick to drizzle, whisk in more cold water, 1 tablespoon at a time. Serve!
- This dressing will keep well in the refrigerator, covered, for about 1 week. It may thicken with time; simply thin it with a little more cool water as needed.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 151 calories, Sugar 1.6 g, Sodium 198.6 mg, Fat 15 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 4.4 g, Fiber 1 g, Protein 1.9 g, Cholesterol 0 mg
VEGGIE BURGERS WITH TAHINI MAYONNAISE
These bean-and-bulgur patties with scallion and carrot include breadcrumbs and egg to help hold their shape. Place on a whole-wheat English muffin with some sesame-flavored mayo, and your meal is made.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 13
Steps:
- In a medium bowl, mix bulgur with 1/4 teaspoon coarse salt and 1 cup boiling water. Cover bowl, and let sit until bulgur is tender (but still slightly chewy), about 30 minutes. Drain in a fine-mesh sieve, pressing to remove liquid.
- Place beans in a medium bowl; mash with a potato masher until a coarse paste forms. Add breadcrumbs, scallions, egg, carrot, cayenne, tahini, and bulgur. Season with salt and pepper, and mix to combine. Form mixture into 4 patties, each about 1 inch thick.
- In a large skillet, heat oil over medium-low. Cook patties until browned and firm, 5 to 8 minutes per side. Serve on English muffins with tahini mayonnaise and lettuce.
Nutrition Facts : Calories 535 g, Fat 30 g, Fiber 11 g, Protein 14 g
TAHINI-GARLIC MAYONNAISE
From an old Food & Wine magazine. Use this on a pita along with veggies of your choice or falafel.
Provided by DailyInspiration
Categories < 15 Mins
Time 10m
Yield 2/3 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise with the tahini until smooth. Mix in the coriander, lemon juice and garlic. Season to taste with salt and freshly ground black pepper.
Nutrition Facts : Calories 948.3, Fat 80.5, SaturatedFat 11.7, Cholesterol 45.8, Sodium 1287.3, Carbohydrate 55, Fiber 4.3, Sugar 11.4, Protein 9.8
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