Tahini Bbq Sauce Food
TAHINI SAUCE
Tahini sauce is delicious drizzled onto meat, fish, falafel, or roasted vegetables. It can also be served as dip for fresh veggies or as a sandwich spread.
Categories Vegetables & Sides
Time 20m
Yield About 1⅓ cups
Number Of Ingredients 6
Steps:
- Place the unpeeled garlic cloves in a blender or small food processor. Add the lemon juice and ¼ teaspoon of the salt. Blend on high until the garlic is coarsely puréed. Let the mixture stand for 10 minutes to let the garlic mellow.
- Pour the lemon and garlic mixture through a fine mesh strainer set over a medium mixing bowl, pressing the solids to extract as much liquid as possible. Discard the solids. (This step helps to make the tahini sauce silky smooth and keeps it from tasting too strongly of garlic.) Add the tahini to the strained lemon juice in the bowl, along with the cumin and remaining ¼ teaspoon salt.
- Whisk the mixture together until smooth, adding ice cold water, a few tablespoons at a time to thin it out. The sauce will lighten in color as you whisk. When the tahini seizes up or tightens, keep adding the water, bit by bit (about ½ cup total), until the sauce is smooth, creamy, and thick.
- Taste and adjust seasoning with more salt and cumin, if necessary. If you're not using the sauce immediately, whisk in a few tablespoons of ice cold water to loosen it up before refrigerating (it thickens up quite a bit in the fridge). The tahini sauce can be refrigerated for up to a week, or frozen for up to a month.
Nutrition Facts : ServingSize 2 tablespoons, Calories 93, Fat 8 g, Carbohydrate 4 g, Protein 3 g, SaturatedFat 1 g, Sugar 0 g, Fiber 1 g, Sodium 50 mg, Cholesterol 0 mg
TAHINI BBQ SAUCE
I got this recipe from my brother-in-law's uncle, and I absolutely love it! A different BBQ sauce that is different than the usual. You must try this! This is a recipe that is open to changes of the amount of each ingredient until it's to your liking. Use as a dip or pour over your meat of choice. It goes wonderful with chicken!
Provided by Reima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix yogurt, tahini, vinegar, parsley, lemon juice, garlic, paprika, water, cayenne pepper, and salt in a bowl until smooth.
Nutrition Facts : Calories 161 calories, Carbohydrate 11.4 g, Cholesterol 5.9 mg, Fat 10.1 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 87.7 mg, Sugar 7.2 g
TAHINI SAUCE
Tahini sauce is made from tahini, a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips.
Provided by Saad Fayed
Categories Sauce
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Serve immediately or refrigerate.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, Sodium 172 mg, Sugar 0 g, Fat 23 g, ServingSize 4 Servings, UnsaturatedFat 0 g
TAHINI KOREAN BBQ TEMPEH
This recipe comes from Smiling Hara Tempeh's website except I double the amount of sauce since their recipe is developed for wraps.
Provided by Phitney
Categories Tempeh
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet on medium-high heat.
- Cut tempeh into 1/2-inch chunks.
- Stir fry tempeh until golden brown on all sides.
- Mix sauce ingredients (tahini, tamari, agave nectar, ground ginger, and water) in pot.
- Bring sauce mixture to a boil.
- Add tempeh into sauce and mix together, coating each chunk thoroughly.
- Reduce heat and simmer for 2-3 minutes until sauce thickens slightly.
Nutrition Facts : Calories 494.7, Fat 32.5, SaturatedFat 10.7, Sodium 1536.9, Carbohydrate 22.7, Fiber 1.9, Sugar 0.5, Protein 37.2
BASIC TAHINI SAUCE
I learned this while living in Jordan. The family I stayed with introduced me to fried cauliflower, and this was the sauce they used over the top.
Provided by alAmira
Categories Southwest Asia (middle East)
Time 10m
Yield 1-1 1/2 cups about
Number Of Ingredients 5
Steps:
- Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
- Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches.
- It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
- Season with salt to taste.
- Use with any vegetable you like.
- It's traditionally used over fried cauliflower, or zucchini.
- Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
- If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
- Most families have their own mix, so it's up to you.
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