Tagliarine Pronounced Talarini Food

TAGLIARINI

Steps:

• 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

TALARINI

Steps:

• Cook noodles according to package directions.
• Brown meat, onion, and garlic.
• Add tomato sauce and corn and seasoning, simmer a few minutes.
• Add olives.
• Layer drained noodles in greased casserole dish.
• Sprinkle with cheese.
• Bake at 350 degrees about 30 minutes or until brown and bubbly.

TALARINI

Steps:

• Saute the bell peppers and onions in about 3 Tbsp.
• oil until onions and peppers are light brown.
• Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
• Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
• Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
• Pour this into 13by9by2 inch baking pan and add a 10 oz.
• package cooked noodles.
• Mix well and bake in 375 degree oven until cheese is melted.
• I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer-- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish-- Cook the noodles very first thing.

TAGLIARINE (PRONOUNCED "TALARINI")

Steps:

• Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
• Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
• Boil noodles according to package directions; drain well.
• Grate cheese. Reserve a small amount of cheese for topping.
• Season meat mix with salt and pepper to taste.
• After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
• If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

Steps:

• In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
• Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
• Beat eggs and add to bread mixture. Mix well.
• Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
• Doubles well, extremely good cold.
• Can be made in well greased crockpot on low in about 3 hours.

CHICKEN AND VEGETABLE SUPPER SOUP

Steps:

• In a 5 qt kettle over high heat, bring broth to boil.
• Add rice, cover, and reduce heat.
• Simmer for 10 minutes.
• Add carrots, celery, and zucchini, cover and simmer until veges are crisp-tender(about 10 more minutes).
• In a small pan, over medium heat, melt butter.
• Blend in flour with butter and cook, stirring until bubbly.
• Gradually stir in half-and-half.
• or milk. Stir in 1 C of broth from soup mixture. Continue cooking and stirring until sauce boils and thickens. Add to soup mixture.
• Add chicken and green onions. Season to taste.
• Cook until just heated through.
• Sprinkle with parsley.

TALORINI/TALARINI

Steps:

• Boil pasta.
• Meanwhile, saute onion and beef together.
• Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
• Add diced velveeta, and stir until melted and mixed.
• Pour over cooked pasta and serve!

TAGLIARINI CASSEROLE

Steps:

• In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
• Drain off fat.
• Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
• Simmer meat mixture on low heat for about 15 minutes.
• Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
• Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
• Cover with foil & bake for 45 minutes at 350 degrees.
• Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.

MY GRANDMOTHER'S TALLERINI

Steps:

• Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
• Add soup and water and corn. Bring to a boil.
• Add noodles and cook on medium heat for 7 minutes. .
• Add cheese and simmer until melted.