Flourless Vegan Banana Oats Waffles Food

VEGAN BANANA OAT WAFFLES

Steps:

• Add all ingredients to a stand mixer
• Blend until smooth (the batter might still be a bit grainy from the oats but the bananas should be pureed)
• Pour batter in waffle iron
• Bake until golden (a minute or two longer than regular waffles so the bananas are cooked through)
• Serve warm with maple syrup or your favorite waffle topping

EASY VEGAN BANANA WAFFLES (WFPB)

Steps:

• Preheat your waffle maker. If needed, add some spray oil to prevent the batter from sticking.
• Combine all ingredients in a blender until smooth.
• Pour 1/4 a cup of the batter into the waffle maker and close for approximately five minutes, until steam starts coming out. Repeat until batter is used up. This will make approximately five waffles.

FLOURLESS BANANA OAT WAFFLES

Steps:

• Add all ingredients to a high-speed blender and blend 30 - 45 seconds until it's a smooth batter. Let the batter sit for 4 - 6 minutes to thicken while you heat the waffle iron.
• Heat waffle iron and lightly grease with non-stick spray or butter. Once hot, spoon batter into the iron and cook until golden brown and center are cooked through. Tip: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker.
• Repeat until you've used all your batter.
• Let waffles sit for 1 - 2 minutes before serving warm with toppings of your choice - I love fresh fruit!

BANANA OATMEAL WAFFLES

Steps:

• Combine flour, oats, sugar, baking powder, baking soda, cinnamon and nutmeg.
• Whisk buttermilk and eggs together in a separate bowl.
• Stir buttermilk into flour mixture. Stir in bananas and melted butter.
• Bake waffles in a waffle iron.