Allrighty Then Scrambled Eggs Paula Deen Food

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ALLRIGHTY THEN SCRAMBLED EGGS - PAULA DEEN



Allrighty then Scrambled Eggs - Paula Deen image

Make and share this Allrighty then Scrambled Eggs - Paula Deen recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

8 eggs
2 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese (I use sharp)

Steps:

  • In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  • Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  • Stir in the cheese.
  • Cook until you reach desired consistency.
  • Serve hot with biscuits!
  • Enjoy!

Nutrition Facts : Calories 262.4, Fat 21.1, SaturatedFat 10.4, Cholesterol 405.2, Sodium 285.3, Carbohydrate 1.1, Sugar 0.7, Protein 16.3

BEST SCRAMBLED EGGS EVER



Best Scrambled Eggs Ever image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

6 eggs
1/4 cup half-and-half
1/4 teaspoon ground black pepper
1 tablespoon butter
2 ounces smoked salmon, chopped
1 tablespoon chopped fresh chives, for garnish
Toasted bagels, for serving

Steps:

  • Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
  • Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.

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