The Ultimate Best Homemade Ranch Dressing Food

THE BEST HOMEMADE RANCH SALAD DRESSING

The Best Homemade Ranch Salad Dressing image

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.

Provided by Mary Younkin

Categories Salad

Time 5m

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
3/4 - 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)

Steps:

Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 45 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 1 g, Protein 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RANCH DRESSING

Ranch Dressing image

Whisking together your own buttermilk dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared variety.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 1 1/3 cups

Number Of Ingredients 9

Ingredients

2 cloves garlic
1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk, plus more as needed
2 tablespoons minced fresh chives
2 tablespoons minced flat-leaf parsley leaves
1 teaspoon white wine vinegar
1 scallion, trimmed and thinly sliced
Freshly ground black pepper

Steps:

Mash the garlic and salt into a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic paste, mayonnaise, 1/4 cup buttermilk, chives, parsley, vinegar, scallions and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield 1 cup

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2/3 cup buttermilk, 1/2 cup mayonnaise, 2 teaspoons Worcestershire sauce, 1/2 teaspoon each onion powder and onion flakes and 1/4 teaspoon garlic powder. Add 1 tablespoon each chopped chives, dill and parsley; season with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!

Provided by Samantha Skaggs

Categories Salad

Time 4h10m

Number Of Ingredients 11

Ingredients

1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
3 tablespoons fresh minced parsley (OR 1 tablespoon dried parsley)
1 1/2 teaspoons fresh minced dill (OR 1/2 teaspoon dried dill)
1/2 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving