Tacorice Seasoning Food

PERFECT TACO SEASONING

Steps:

• Combine together in a container with a tight fitting lid.
• Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

TACO RICE

Steps:

• In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
• Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
• Stir in cheese and olives; mix well. Serve with sour cream.

TACO RICE

Steps:

• ASSEMBLY Brown meat and drain.
• Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
• Simmer until thick - about 30 minutes.
• FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
• Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
• TO SERVE: Thaw completely.
• for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.
• It can also be used as a burrito filling.
• It was better than I expected.

TACO SEASONING

Steps:

• In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
• To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

EASY TACO RICE CASSEROLE

Steps:

• preheat oven 375.
• In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
• bake 375 for 30 minutes.
• Serve with guac and chips,and a salad.

TACO-RICE CASSEROLE

Steps:

• Brown beef, drain fat.
• Add taco seasoning and stewed tomatoes to beef.
• Put meat mixture into a casserole dish.
• Top meat mixture with rice.
• Sprinkle with shredded cheese and bake at 350 degrees until cheese is melted.
• Serve with sour cream and green olives.

TACO RICE

Steps:

• In a medium saucepan, whisk together the chili powder, cumin, garlic powder, oregano, salt, tomato paste, and 3 cups of water.
• Add the rice and stir briefly to combine. Cover the pan, raise the heat to high, and bring to a full boil. Reduce the heat to low and simmer for 20 minutes.
• Remove the pan from the heat and let the rice stand, undisturbed, for 20 minutes more.
• Remove the lid, fluff the rice with a fork, and serve.

TACO SEASONING

Steps:

• In a small bowl mix together all the ingredients and store in an airtight container.

ONE-POT CHICKEN TACO RICE

Steps:

• In a large skillet, cook and stir chicken in hot oil until lightly browned.
• Add water, tomato sauce and seasoning mix.
• Bring to a boil.
• Reduce heat, cover and simmer 5 minutes.
• Add corn and red bell pepper.
• Bring to a boil.
• Stir in rice.
• Cover; remove from heat.
• Let stand 5 minutes.
• Fluff rice with a fork.
• Sprinkle top with cheese.
• Serve with tortilla chips or hot floured tortillas, if desired.

EASY MEXICAN RICE

Steps:

• In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
• Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
• Cook over medium heat until heated through.

TACO RICE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.
• Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned throughout, about 10 minutes. Drain off fat.
• Stir in tomatoes, taco seasoning, and water and bring to a low simmer; simmer about 5 minutes.
• Cook rice according to package directions.
• Stir together ground beef mixture, rice, and 1/4 cup cheese. Spread into prepared baking dish.
• Top with remaining cheese and bake until cheese is melted and bubbly, about 10 to 15 minutes .
• Serve with your favorite toppings such as chopped tomatoes or avocado slices, if desired.

TACO RICE

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, tomato sauce and bouillon. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice. Cover and simmer for 30 minutes or until rice is tender. Serve with tortilla chips and toppings of your choice.