Taco Via Copycat Taco Sauce Food

TACO BELL MILD TACO SAUCE (COPYCAT)

Steps:

• WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
• BRING mixture to boil over high heat.
• WHISK as needed.
• BOIL one full minute.
• REMOVE from heat and cool.
• WHISK sauce occasionally as it cools.
• POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
• SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
• REFRIGERATE any unused portion for up to 2 weeks.
• SHAKE well before serving again.

TACO BELL TACO SAUCE

Steps:

• Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
• Remove and cool.
• May be kept in refrigerator for several days.

TACO BELL TACO SAUCE

Steps:

• Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.

COPYCAT TACO BELL TACO SAUCE

Steps:

• In a large saucepan, over low heat, combine all ingredients.
• Whisk together well.
• When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
• Unused sauce freezes well.

DEL TACO COPYCAT BEEF TACOS RECIPE

Steps:

• Combine your rice flour or potato starch, chili powder, onion powder, paprika, cumin, garlic salt, sugar, & dried onion in a small bowl.
• Heat up oil in a large skillet over medium heat.
• Once hot, add the ground beef. Break up any large chunks with your spatula and continue sauteing until browned.
• Remove from the heat and drain any excess liquid or oil from the pan.
• Return the pan to heat and add your spice mixture, bouillon, & water.
• Bring the sauce to a simmer for at least 15 minutes or until the sauce has thickened & no aftertaste of starch or flour.
• Assemble your hard taco shells and top them with your favorite fresh ingredients to garnish.

5-INGREDIENT COPYCAT TACO BELL BEAN BURRITOS

Steps:

• PREHEAT the oven to 225° F. Put a casserole dish in the oven.
• OPEN the can of refried beans and pour them in a saucepan on the stove over medium-low heat.
• ADD 1 cup of water (or cream) to the beans. Stir. Place the lid on the saucepan and heat the beans until they begin to simmer. Stir until the liquid is incorporated. Replace the lid and heat on low for 5 minutes. Take the pan off the heat and set it aside. The beans need to cool for 5 minutes, so the burritos are not too hot to roll.
• PEEL and DICE the onion.
• SHRED the cheese.
• OPEN the taco sauce.
• WARM the tortillas. Heat a skillet on the stove over medium heat. When the skillet is warm, add a tortilla and heat for 15 to 20 seconds. Flip it over and heat for another 10 to 15 seconds, or until warm. Repeat with all the tortillas.
• SET UP the burrito assembly station. Line up the warm tortillas, the hot beans, the onions, the taco sauce, and the cheese.
• MAKE EACH BURRITO. Smear 2 tablespoons of refried beans down the center of the tortilla. Sprinkle 1 teaspoon of minced onions on the beans, followed by 2 teaspoons of taco sauce and 1 tablespoon of shredded cheese.
• ROLL THE BURRITO. Fold in the sides of the tortilla that are perpendicular to the line of ingredients to prevent anything from falling out of the burrito. Next, roll the right side of the tortilla over the bean mixture until the burrito is rolled and secured. Place in the heated casserole dish in the oven.
• REPEAT with all the burritos.
• HEAT in the oven for 10 minutes, or until the cheese melts.
• SERVE with extra taco sauce.

TACO VIA COPYCAT TACO SAUCE

Steps:

• Mix all ingredients in blender or food processor and chill. That's it! Yields.