Taco Tuesday Casserole Food
TACO BAKE
Not only do my kids approve, but this taco bake recipe is totally quick and easy to make. Make it a Taco Tuesday night.
Provided by Life Family Fun
Number Of Ingredients 12
Steps:
- Preheat oven to 350
- In a casserole, layer tortilla chips on the bottom.
- Top with dollops of refried beans.
- Sprinkle with 1 cup of shredded cheese.
- Add salsa and smooth beans and ingredients with the back of a spoon.
- Top with ground meat and remaining cheese.
- Add olives and green onions and bake for 15-20 minutes.
- Remove from oven and top with tomatoes, sour cream, lettuce and cilantro before serving.
- Serves 6-8.
Nutrition Facts : Calories 2390 kcal, Carbohydrate 177 g, Protein 102 g, Fat 145 g, SaturatedFat 41 g, Cholesterol 322 mg, Sodium 3128 mg, Fiber 20 g, Sugar 17 g, ServingSize 1 serving
TACO TUESDAY CASSEROLE
This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.
Provided by Kaycee Farrell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
- Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
- Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 33.2 g, Cholesterol 105.9 mg, Fat 32.2 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 14.9 g, Sodium 1295.1 mg, Sugar 3.5 g
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