Taco Stuffed Avocado Food

TACO STUFFED AVOCADOS

Taco Stuffed Avocados image

Taco Stuffed Avocados is cooked flavorful ground beef stuffed in a ripe avocado loaded with chopped tomatoes, sliced olives, shredded lettuce and sprinkled cheese. A healthy twist on tacos!

Provided by Alyssa Rivers

Categories Appetizer Dinner Main Course Salad Snack

Time 10m

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 tablespoon Chili Powder
1/2 teaspoon Salt
3/4 teaspoon Cumin
1/2 teaspoon Dried Oregano
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
4 ounces tomato sauce
3 avocados halved
1 cup shredded cheddar cheese
1/4 cup cherry tomatoes sliced
1/4 cup lettuce shredded
cilantro
sour cream

Steps:

Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.

Nutrition Facts : Calories 278 kcal, Carbohydrate 2 g, Protein 18 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 483 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TACO-STUFFED AVOCADO

Taco-Stuffed Avocado image

Embrace your inner Millennial with this Taco-Stuffed Avocado. It's got everything you love on Taco Tuesday, all inside a creamy avocado half. Make these Taco-Stuffed Avocados for your friends-the recipe serves eight!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 large avocados
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup shredded lettuce
1/2 cup quartered cherry tomatoes
1/4 cup chopped red onions

Steps:

Cook meat with taco seasoning mix as directed on package.
Cut avocados lengthwise in half. Remove and discard pits. Use spoon to scoop avocado flesh into medium bowl; mash with fork. Spoon into avocado shells.
Top with taco meat and remaining ingredients.

Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 12 g, Fiber 7 g, Sugar 2 g, Protein 17 g

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If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.

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