Taco Seasoning For Chicken Or Beef Food

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PERFECT TACO SEASONING



Perfect Taco Seasoning image

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Provided by Michael T

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

2 tablespoons paprika
2 tablespoons dried onion flakes
4 teaspoons cornstarch
4 teaspoons chili powder
3 tablespoons ground cumin
1 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon coriander

Steps:

  • Combine together in a container with a tight fitting lid.
  • Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7

TACO SEASONING (FOR CHICKEN OR BEEF)



Taco Seasoning (For Chicken or Beef) image

Homemade seasoning for that fresh restaurant taste - scaleable for any size portion. This recipes produces the equivalent of 1 packet of store bought taco seasoning. For maximum freshness keep in airtight container for up to 3 months.

Provided by i-mac

Categories     Mexican

Time 5m

Yield 1/4 Cup

Number Of Ingredients 5

1 tablespoon chili powder
1 teaspoon smoked paprika
1 1/4 teaspoons ground cumin
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground black pepper

Steps:

  • 1. Measure all ingredients in a small airtight container.
  • 2. Shake it up, use it and/or store it for future use.

Nutrition Facts : Calories 172.8, Fat 8.6, SaturatedFat 1.3, Sodium 550.2, Carbohydrate 29.5, Fiber 17.1, Sugar 3.7, Protein 8.2

CHICKEN TACO SEASONING MIX AND ADD INS



Chicken Taco Seasoning Mix and Add Ins image

this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've found

Provided by hollywall

Categories     Onions

Time 20m

Yield 12 tacos, 4 serving(s)

Number Of Ingredients 15

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon sugar
1 teaspoon chicken bouillon
1/2 teaspoon onion powder, plus
1/4 teaspoon garlic powder (or 1 teaspoon lawrys garlic salt)
1/4 teaspoon dried chili pepper flakes
1/4 teaspoon cumin
1 lb ground meat
1 -2 bell pepper (red is great)
2 onions, chopped
1/2 mixed spice, from above (or to taste)
1/3 cup water

Steps:

  • cook and stir ground meat til opaque, add in onion and then bell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers not soggy).
  • add 1/3 cup water and cook til veggies are tender.
  • serve with corn tortillas prepared as follows.
  • dampen tortilla with water then rub with lime juice or 1/2 lime sprinkle with kosher salt and place in hot skillet (spray only once with Pam or use basting brush with 1/2 teas oil) turn when golden on bottom. outside will be crispy but inside will be tender, chewy and moist).
  • serve with green sauce, shredded lettuce, or cabbage sprinkled with lime and salt,chopped tomato or pico de gallo, chopped onion and cilantro, finely grated cotija (or other cheese), sour cream etc.

Nutrition Facts : Calories 47.4, Fat 0.4, SaturatedFat 0.1, Sodium 613.4, Carbohydrate 10.8, Fiber 2.2, Sugar 4.3, Protein 1.2

TACO SEASONING



Taco Seasoning image

Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.

Provided by Taste of Home

Time 5m

Yield 3 tablespoons.

Number Of Ingredients 7

4 teaspoons dried minced onion
3 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LOW FAT CROCK POT CHICKEN TACO SOUP



Low Fat Crock Pot Chicken Taco Soup image

A colorful delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. Freeze in 5 cup freezer containers for future easy meals for two. Warning: A large Crock Pot is needed.

Provided by Goodheart

Categories     Chicken Breast

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

32 ounces chicken broth
1 1/2 lbs boneless skinless chicken breasts
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups frozen corn
1 1/2 cups frozen okra
1 (10 ounce) can Rotel tomatoes & chilies
4 (14 1/2 ounce) cans no-salt-added diced tomatoes
1 red pepper, chopped
1 green pepper, chopped
6 large celery ribs, chopped
1 yellow onion, chopped
1 (1 1/2 ounce) envelope taco seasoning mix (no MSG, reduced salt)

Steps:

  • Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot.
  • Remove fat from chicken breast and add to crock-pot.
  • Cook on high about two hours and shred chicken using two forks.
  • Add all other ingredients to crock-pot. Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Serve over whole grain brown rice (not parboiled).

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