BUTTER RING ICING
This is one of my favorite flavored icings I use on my butter rings, sweet rolls, etc. It's great on My Bake Sale Butter Rings, recipe #122275. Coffee and almond make a great taste combination. Liquid measurements are approximate, so start with small amounts of coffee and add more to suit your consistency preferences.
Provided by superbuna
Categories Breads
Time 10m
Yield 2 butter rings
Number Of Ingredients 4
Steps:
- Combine all ingredients and whisk well. Add more coffee for a thinner pouring consistency.
- This makes enough to frost two butter rings.
Nutrition Facts : Calories 353.2, Fat 0.1, Sodium 78.7, Carbohydrate 89.8, Sugar 88.2
MY BAKE SALE BUTTER RINGS
They are named so because they're cheap to make, easy to make, taste good, and help to net good profits at bake sales. Just a little topping to the powdered sugar glaze, like a walnut half sliced thinly with a razor blade and strewn on top of the glaze really adds to its eye appeal.
Provided by superbuna
Categories Yeast Breads
Time 5h45m
Yield 2 large rings
Number Of Ingredients 16
Steps:
- Scald milk; add 1/2 cup sugar, salt, margarine, flavoring and a few drops of food coloring, if using it.
- Cool to lukewarm.
- Dissolve yeast in 1/4 cup very warm water in mixing bowl.
- Add lukewarm milk mixture, egg, and 2 cups flour.
- Beat until smooth.
- Stir in 2 more cups flour to make stiff batter.
- Cover and refrigerate two hours (or up to two days).
- Roll dough into two 14" x 7" oblongs.
- Now, if you desire, you can scatter any of the above listed filling ingredients onto dough, or you can leave it plain.
- Roll up lengthwise and seal edges.
- Form into two rings, sealed edges down on greased baking sheets.one to a sheet and seal ends.
- With a sharp knife, cut 2/3 through rings at 1 inch intervals.
- Twist each section sideways.
- Cover, and let rise in warm place until doubled, about an hour.
- Bake at 375 degrees F. about 25 minutes.
- Frost while warm with thin confectioners glaze and sprinkle with chopped nuts or your choice of toppings.
- Makes two large rings.
Nutrition Facts : Calories 1636.9, Fat 55, SaturatedFat 11.9, Cholesterol 122.8, Sodium 1796.8, Carbohydrate 248.5, Fiber 7.5, Sugar 50.8, Protein 34.9
TRUE BANGERS AND MASH WITH ONION GRAVY
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g
BUTTERMILK BATTER-FRIED ONION RINGS
Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.
Provided by Bev I Am
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-inch slices, and separate into rings.
- Set aside.
- Whisk together flour and next 4 ingredients until smooth.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden.
- Drain on paper towels.
- Serve immediately.
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