Monster Coffin Cake Food

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HALLOWEEN COFFIN CAKE



Halloween Coffin Cake image

Provided by Food Network

Number Of Ingredients 17

2 (16-ounce) boxes pound cake mix
1 (1 pound and 2 ounce) roll slice and bake refrigerated sugar cookies
3/4 cup all-purpose flour
2 (16-ounce) cans vanilla ready-to-spread frosting
2 tablespoons cocoa powder
8 cookies and creme candy bars (1.55 ounces each)
Miniature peanut butter cups
Miniature peppermint patties
Milk chocolate covered caramels
Chocolate drops
Chocolate almond drops
Miniature chocolate covered coconut
Miniature chocolate covered coconut with almonds
Licorice whips
Chocolate covered wafer bars
Licorice pull-n-peel candy
Candy and chocolate covered peanut butter candies

Steps:

  • Heat oven to 350 degrees. Grease one 13 by 9 by 2-inch baking pan. Prepare and bake both pound cake mixes together in one pan as directed on package for 13 by 9 by 2-inch baking pan. (After baking cake, leave oven on to bake cookie "lid"). Cool cake 10 minutes on wire rack; invert cake onto wire rack and remove pan. Cool completely.
  • With clean hands or wooded spoon, stir together cookie dough and flour until well combined. On lightly greased cookie sheet, roll out cookie dough to 12x8-inch rectangle. Bake 15 to 20 minutes or until lightly browned. Cool slightly. With large spatula, carefully remove cookie to wire rack. Cool completely.
  • Place cake on large tray. With knife, mark 1-inch from each edge of cake. With fork, scoop out center of cake to within 1-inch from sides and bottom. Unwrap cookies and creme bars. Line inside of "coffin" with bar pieces. Place frosting in bowl. Stir in cocoa until well blended. Frost entire outside of coffin and top of cookie lid. Fill center of coffin with assorted wrapped candies. Unwrap some candies and decorate lid. Prop up one side of lid with wooded skewer or popsicle sticks wrapped with Pull-n-Peel candy
  • CANDY CRITTERS Create "spooktacular" critter by using products such as nuggets candy, peppermint patties miniatures, chocolate drops, peanut butter cups as bodies. Then add licorice candy legs, candy whiskers, and candy and chocolate covered peanut butter candy eyes.

SCARY MONSTER CUPCAKES



Scary Monster Cupcakes image

Cake mix, frosting and decorations make these scary cupcakes the perfect Halloween treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow or chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ classic and neon gel food colors (orange, purple, yellow, blue and lime green)
1 package (0.88 oz) Betty Crocker™ Candy Shop candy eyeballs
2 tubes (0.68 oz each) Betty Crocker™ black decorating gel

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Divide frosting into five separate small bowls. Stir 1 teaspoon desired color gel food color into each bowl. Spoon each color frosting into separate decorating bag fitted with desired tip. Pipe frosting on cupcakes to look like monster's fur.
  • Decorate each cupcake as desired using candy eyeballs and decorating gel.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 29 g, TransFat 0 g

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  • Ghost Bark Cake. This creepy cute Halloween cake by Sprinkle Bakes features a white layer cake decorated with jet black food coloring, sprinkles, and homemade ghost bark.
  • Halloween Bundt Cake. What happens if you mix cheesecake and a bundt cake? Apparently, a dark chocolate bundt cake painted by Jackson Pollock and filled with an alarmingly Halloween orange cheesecake center.
  • Red Vine Monster Cake. Not all Halloween cakes have to be spooky. Some can be adorable, like this Red Vine Monster Cake. The red food coloring make it look like a combination of Tickle-Me-Elmo and a Chia Pet and it probably won’t come alive in the middle of the night.
  • Spiderweb Halloween Cake. There is probably nothing creepier than walking into a spiderweb. Liv for Cake’s black-and-orange Halloween cake recipe has an intricate spiderweb design made from icing.
  • Skeleton Hand Cake. Get a little adventurous by making yourself a five-layer cake. Amy Treasure’s candy-covered Halloween cake is coated in black buttercream frosting and all kinds of creepy crawlies.
  • Chocolate Ghost Cake. This ghost cake is easy since you don’t have to frost the outside. Instead, bake up some chocolate cakes, pipe chocolate frosting in between the layers, and add candy eyeballs and adorable ghost meringues.
  • Skull Cake with Flowers. This coffee-infused Halloween cake by Sprinkle Bakes has hand-painted watercolor flowers and a bold golden skull. Nice glow up, Yorick.
  • Drippy Skull Cake. To make this Halloween cake that wouldn’t be out of place in the French catacombs, pick up some mini skull molds, white chocolate, and strawberry jam.
  • Halloween Cake with Bats. You can place this bat cake topper on any cake, though it might be a little out of place for Easter. Grab your detailing knife and a tool of your choosing.
  • Halloween Pumpkin Cake. This Jack-o-Lantern cake looks like a pumpkin but is actually a cake. Like everything else you know and love.


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