Taco Salad With Kidney Beans Food

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KIDNEY BEAN TACO SALAD



Kidney Bean Taco Salad image

Make and share this Kidney Bean Taco Salad recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
4 cups torn lettuce
1 large tomatoes, chopped
1 cup kidney bean, drained
1/2 cup Catalina dressing
4 cups nacho cheese flavored tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, drain.
  • In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
  • Arrange tortilla chips on a serving plate and top with the beef mixture.

Nutrition Facts : Calories 452.7, Fat 31.5, SaturatedFat 8.5, Cholesterol 77.1, Sodium 537.9, Carbohydrate 16.9, Fiber 3.8, Sugar 7.7, Protein 25.6

TACO SALAD WITH KIDNEY BEANS



Taco Salad With Kidney Beans image

A hardy snack or a light meal. I got this recipe from a friend who DOES NOT COOK and is also a finicky eater. Need I say more?

Provided by Mawthook

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 taco seasoning
1 head lettuce, shredded
3 tomatoes, diced
1 (14 ounce) can red kidney beans
1/2 green pepper, chopped
1/2 red pepper, chopped
1 onion, chopped
3/4 cup cheese, grated
1 (8 ounce) bottle Catalina dressing
1 tortilla chips

Steps:

  • Brown hamburger in skillet.
  • Add Taco seasoning and let cool.
  • Combine meat mixture, lettuce, tomatoes, kidney beans, onion, cheese and peppers in large bowl.
  • Toss with dressing until well coated.
  • Serve with chips or mix the chips right inches.

Nutrition Facts : Calories 720.3, Fat 44.4, SaturatedFat 11.5, Cholesterol 89.7, Sodium 787.3, Carbohydrate 43.7, Fiber 10.6, Sugar 14.7, Protein 39.2

KIDNEY BEAN TACOS



Kidney Bean Tacos image

I actually found this in a Vegan cook book; I add cheese and sour cream to the recipe. It's simple and easy to make and it's one of my favorite recipes.

Provided by Melissa Bell

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can kidney beans (drained and rinsed)
1 cup of cooked corn
1/2 an onion, diced
1/2 a garlic clove, minced
1 roma tomato, diced
1 teaspoon italian seasoning
1 tablespoon taco seasoning
1 tablespoon olive oil
taco shell
shredded cheese (whatever your favorite is)
salsa
sour cream

Steps:

  • Saute onion and garlic in olive oil until tender.
  • Meanwhile, mash the cooked corn and kidney beans together.
  • Combine bean mixture to onion and garlic.
  • Add italian and taco seasoning.
  • Mix together (turn skillet off).
  • Layer cheese, bean mixture and tomatoes in tacos.
  • Top with salsa and sour cream.

Nutrition Facts : Calories 170.4, Fat 4.6, SaturatedFat 0.7, Sodium 323, Carbohydrate 27.8, Fiber 6.1, Sugar 4.3, Protein 7.2

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