Aubby Gobby Nana Muffins Food

NANA MUFFINS

Steps:

• Combine all ingredients till just mixed. Do not overmix.
• Scoop a heaping spoonfuls into greased muffin tins top each with a bit of sugar and bake at 350 (200 Celsius) for 20-25 minutes, until muffins begin to brown on top. Serve warm with butter. Makes 1 dozen.

WEBO YENA (DEVILED EGGS)

Steps:

• Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
• Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
• Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
• Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
• Combine the last ingredients carefully without making the mix too salty.
• When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.
• Garnish with parsley or a sliced olive.

AUSTRALIAN DAMPER

Steps:

• Preheat oven to 425 degrees F and grease a baking sheet.
• Stir together the flour and the salt in a large bowl.
• Cut in butter.
• Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together.
• Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
• Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

EASY BANANA MUFFINS

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

MIDORI MELON MOJITO

Steps:

• Muddle mint leaves and lime in rocks glass. Cover with simple syrup and fill with ice. Add Rum, Midori and club soda; stir well. Garnish with lime wedge and sprigs of mint.