Taco Salad With Catalina Recipe 455 Food

CATALINA TACO SALAD

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

CATALINA TACO SALAD

Steps:

• Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
• Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.

CATALINA 'TACO' SALAD

Steps:

• Brown the ground beef and drain off the grease and allow to room temperature.
• Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
• Chop the lettuce to bite sized pieces.
• In a large salad bowl place in the lettuce, cheese, ground beef and onion.
• Crush the tortilla chips lightly onto them and mix it up.
• Add enough catalina to cover your salad.
• I used about half of a bottle for this.
• You want a nice coating though.
• Serve.

TACO SALAD

Steps:

• In a medium saute pan over medium high heat, cook onions in 1 to 2 tablespoons water until softened and cooked through, about 12 to 15 minutes. Cook covered, stirring once or twice, add more water if necessary to keep onions from burning. Add chicken meat, and cook until crumbly and golden, about 7 to 9 minutes. Add citrus juice, zest, and taco seasoning mix, stir until well combined. Taste and adjust seasonings. Set aside to cool.
• Arrange lettuce on large platter with remaining ingredients. Top with chicken, garnish with baked chips and jalapenos.

BEST TACO SALAD!

Steps:

• Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
• When ground beef is cold, place in a large bowl and add all remaining ingredients.
• Mix well and serve.

TACO SALAD

Steps:

• Cook ground beef or turkey with onions, drain and rinse.
• Shake in colander to ensure it has no excess liquid.
• Add pkg of taco seasoning.
• Put in fridge or freezer to cool.
• Once meat mixture has cooled prepare additional ingredients.
• Dice tomatoes.
• Dice or sliver red pepper.
• Quarter you choice of mini bell cheese, your choice, e.g. brie.
• Chop lettuce.
• Mix above ingredients.
• Top with lime tortilla chips and cheese
• Toss with Catalina or Russian dressing; start with 1/2 cup and mix--you will likely need another 1/4 cup or more.
• Serve.
• (This is one of those recipes where you pretty much add the amounts according to you taste, however start with less dressing (as the saying goes - you can always and but you can't take it away.
• As a meal serves four. As part of a potluck serves 10 or more.

TACO SALAD

Steps:

• Brown ground beef and taco seasoning.
• Drain and let cool.
• Chop lettuce, tomatoes, and onions.
• Put into a large container.
• Add cheese and crushed Doritos.
• Add cooled ground beef.
• Pour Catalina dressing over all of it 5 to 10 minutes before serving.