Taco Mac Buffalo Hot Wings Food

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TACO MAC BUFFALO HOT WINGS



Taco Mac Buffalo Hot Wings image

My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close.

Provided by debbies dishes

Categories     Chicken

Time 45m

Yield 2-3 pounds wings, 2 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 cup Durkee's sauce
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon sugar (optional)
2 -3 lbs chicken wings
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
vegetable oil, for frying

Steps:

  • Combine hot sauce, butter, Worcestershire sauce, garlic and sugar; mix well in a pot and warm the sauce until butter is melted. Keep warm until ready to use.
  • If the wings are frozen, be sure to defrost and dry them.
  • If they have not been clipped yet, clip the tips off, and separate at the joint.
  • Wash them well in cool water. Season with salt, paprika and cayenne.
  • Put on a paper towel covered rack/tray in the refrigerator overnight to air dry. ( This is critical if you want to match the texture of Taco Macs, especially if they were frozen).
  • Oil should be about 375 degrees. Deep fry the wings in batches until just golden, about 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  • Remove the wings from the oil to a paper towel covered pain to drain and put in a warm oven (200 degrees) while cooking the remaining wings. But don't let them sit too long, because you want to serve the wings hot.
  • Put the wings into a large bowl with lid. Add the hot sauce. Put on the lid, then shake making sure to coat all the wings evenly. Serve any left over sauce on the side.
  • Serve with Bleu cheese dressing and celery sticks. Don't forget the beer!

TACO-FLAVORED CHICKEN WINGS



Taco-Flavored Chicken Wings image

This is a great appetizer. I make this for our Sunday football games. They are a little different than the average buffalo wing.

Provided by MARIA MAC

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 1/4 ounce) package taco seasoning
3 tablespoons vegetable oil
2 tablespoons red wine vinegar
2 -4 teaspoons hot pepper sauce, divided
4 lbs chicken wings
1 cup ranch salad dressing

Steps:

  • Preheat oven to 400°F.
  • In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
  • Place chicken in a baking sheet. Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.

Nutrition Facts : Calories 1406.8, Fat 113.5, SaturatedFat 26.5, Cholesterol 369.4, Sodium 1765.3, Carbohydrate 9.1, Fiber 2.1, Sugar 3.2, Protein 83.8

TACO-FLAVORED CHICKEN WINGS



Taco-Flavored Chicken Wings image

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

1 envelope taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
4 pounds fresh or frozen chicken wingettes, thawed
1 cup ranch salad dressing

Steps:

  • In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

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