Paneer Tikka Pani Puri Recipe By Tasty Food
PANEER TIKKA PANI PURI RECIPE BY TASTY
Here's what you need: paneer, coriander, mint, small potato, green chilli, black salt, salt, chaat masala, roasted jeera, red chili powder, pani puri masala, small onion, lemon, oil
Provided by Madhur Agrawal
Categories Appetizers
Time 30m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.
- In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.
- Place a slab of potato mixture between two slices of paneer and pan-fry the 'sandwich' on the same nonstick skillet.
- Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.
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