Paneer Tikka Pani Puri Recipe By Tasty Food

PANEER TIKKA PANI PURI RECIPE BY TASTY

Paneer Tikka Pani Puri Recipe by Tasty image

Here's what you need: paneer, coriander, mint, small potato, green chilli, black salt, salt, chaat masala, roasted jeera, red chili powder, pani puri masala, small onion, lemon, oil

Provided by Madhur Agrawal

Categories Appetizers

Time 30m

Yield 1 serving

Number Of Ingredients 14

Ingredients

¼ cup paneer, halved and slices
2 teaspoons coriander
1 teaspoon mint
1 small potato
1 green chilli
1 teaspoon black salt
salt
1 tablespoon chaat masala
1 teaspoon roasted jeera
1 tablespoon red chili powder
2 tablespoons pani puri masala
1 small onion
1 lemon, juiced
1 teaspoon oil

Steps:

Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.
In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.
Place a slab of potato mixture between two slices of paneer and pan-fry the 'sandwich' on the same nonstick skillet.
Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.

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