Taco Junk Food

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TACO JUNK



Taco Junk image

A great recipe from the Weight Watchers community boards. 2 points for a half cup. Use taco junk for nachos, taco salads, or served over pasta or rice. This recipe is core.

Provided by Budgiegirl

Categories     Meat

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 6

1 lb ground turkey, browned
1 (5 ounce) can whole corn, drained
15 ounces great northern beans, drained
1 ounce dry ranch dressing mix
1 (15 ounce) can diced tomatoes with green chilies
16 ounces salsa

Steps:

  • Mix all ingredients together.
  • Place in a crockpot.
  • Cook on high for 4 hours.
  • Note: I didn't use the beans. It was milder than I thought it would be so next time I would add some taco seasoning, mild green chilies or olives.

Nutrition Facts : Calories 85.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 19.6, Sodium 294.9, Carbohydrate 8.8, Fiber 2.1, Sugar 1.4, Protein 8.2

TACO JUNK



Taco Junk image

Make this a lot for my family and they love it. Its quick, easy and doesn't cost a lot. The quantity of this recipe feeds my family of 4 with some left over.

Provided by stacie mann

Categories     Beef

Time 20m

Number Of Ingredients 10

2 lb ground beef
2 can(s) corn with juice
2 can(s) pinto beans drained and rinsed
1 can(s) rotel with juice
1 can(s) fire roasted diced tomatoes with juice
1 pkg taco seasoning
1 pkg dry ranch dressing
shredded cheese (optional)
sour cream (optional)
crackers (optional)

Steps:

  • 1. Brown your ground beef and drain
  • 2. In large pot combine meat, corn with juice, rotel with juice, diced tomatoes with juice, pinto beans, dry ranch, and taco seasoning.
  • 3. Stir all together and let simmer until heated through. Serve topped with cheese and sour cream if you like.

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