TACO COCKTAIL
Bartenders often borrow ingredients from the kitchen, but now they're making cocktails that taste like full-blown entrées. Steal the idea for your next party and serve this fun taco cocktail from our test kitchen.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Puree 1/2 cup each tomato juice and beef broth, 6 nacho-flavored chips, 1/4 cup cilantro, 4 jalapeno slices, 1/2 teaspoon ancho chile powder and 1/4 teaspoon ground cumin; strain through a fine-mesh sieve. For each cocktail, combine 2 ounces of the tomato mixture, 1 ounce tequila, 1/2 ounce mezcal, 1/4 ounce lime juice and a pinch of salt in a shaker with ice. Shake, then strain into an ice-filled glass rimmed with ground nacho-flavored chips mixed with more chile powder and cumin; top with Mexican lager. Garnish with cilantro, limes, jalapenos and/or radishes.
PO'BOY TACOS
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine mayonnaise, cocktail sauce and wing sauce; set aside. In another bowl, mash avocado with lime juice until combined; set aside., In a shallow bowl, mix flour, cornmeal and Creole seasoning. Add shrimp, a few pieces at a time, and turn to coat; shake off excess. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes., Spread avocado mixture over tortillas. Top with shrimp, mayonnaise mixture, tomato and cilantro.
Nutrition Facts : Calories 551 calories, Fat 29g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 977mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.
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- Make Use of Your Crockpot. Slow-simmered meat and beans are ideal taco fillings. They’re also more impressive than your standard ground beef and easier to organize — especially if you’re hosting Taco Tuesday after a full day’s work.
- Don’t Take Your Tortillas for Granted. Tortillas are a controversial topic — people have strong feelings about hard shells vs. soft shells, and don’t even get us started on flour vs. corn tortillas.
- Get Your Toppings Ready. When it comes to taco toppings, more is more. Because most of these items just need to be set out on your taco bar, you can include as many as you want without adding a lot of prep time to your party planning.
- Set Up a Salsa Bar. If you read that list of toppings, and thought, “Wait a minute … where’s the salsa?” Don’t worry — we got you. This particular taco topping is so important it merits its own section.
- Add a Hot Sauce Selection. Sauce is the more important food group, so we try to eat at least three with every meal. Up your sauce intake by including hot sauces in addition to salsas.
- Include Some Side Dishes. Some Mexican side dishes can double as appetizers or taco filling, so adding a few to your party spread will mean more options for your guests.
- Don’t Forget Dessert. You spiced things up all evening long — time to end on a sweet note. You can keep your dessert on theme by serving up dessert tacos, or try one of these authentic recipes to end your Mexican fiesta
- Pre-Batched Margaritas. If you’re hosting a taco party for adults, many of your guests will assume margaritas are part of the package. Give the people what they want with one of these creative pre-batched margarita recipes
- Spanish-Style Sangria. Unlike tequila and lime, some people and tequila just do not mix. If you have party guests who haven’t touched tequila since that one summer in college, offer sangria as an alternative cocktail.
- Aguas Frescas. If you’re having a family-friendly taco party or there are non-drinkers in your crew, aguas frescas give them something to sip that has all the excitement of a cocktail with none of the alcohol.
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